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Consuming raw or undercooked meats, or eggs may increase your risk of foodborne illness.
The story of pho flavor traditional Vietnamese beef noodle soup begins with a bone broth that is slow cooked over 12 hours, infused with a secret blend of herbs recipe that was passed down and refined over three generations, now adapted to a modern taste and served to you. Consuming raw or undercooked meats, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, or eggs may increase your risk of foodborne illness.
