Los artículos y platos ordenados más frecuentemente de esta tienda
Food allergy & consumption notice: please inform your server of any food allergies. Our kitchen uses peanuts, tree nuts, shellfish, soy, wheat, eggs, and dairy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Food allergy & consumption notice: please inform your server of any food allergies. Our kitchen uses peanuts, tree nuts, shellfish, soy, wheat, eggs, and dairy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Rice vermicelli noodles with your choice of meat, lettuce, beansprouts, and cucumber, topped with pickled carrots and daikon, roasted peanuts, fried onion, and eggroll. Served with a side of fish sauce. Food allergy & consumption notice: please inform your server of any food allergies. Our kitchen uses peanuts, tree nuts, shellfish, soy, wheat, eggs, and dairy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Slow-simmered aromatic beef broth with rice noodles and your choice of meat, topped with fresh herbs and served with basil, bean sprouts, lime, and jalapeños. Food allergy & consumption notice: please inform your server of any food allergies. Our kitchen uses peanuts, tree nuts, shellfish, soy, wheat, eggs, and dairy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Served with steamed rice and vegetables, accompanied by our house special fish sauce and a small bowl of soup. Food allergy & consumption notice: please inform your server of any food allergies. Our kitchen uses peanuts, tree nuts, shellfish, soy, wheat, eggs, and dairy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Food allergy & consumption notice: please inform your server of any food allergies. Our kitchen uses peanuts, tree nuts, shellfish, soy, wheat, eggs, and dairy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
