Pho Vietnamese Kitchen Pacific Fair
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LUNCH COMBOS
Vietnamese Banh Mi all served with pickled carrots, coriander, homemade pate and mayoniase.
Traditional Vietnamese noodles salad served with smoky protein and refreshing salad and herbs. Topped with Nuoc Cham ( FIsh Sauce) or Soy Sauce (V).
The bowl is generously filled with noodles, protein, and broth, with the fresh herbs /bean sprout and condiments. The aroma of the dish is irresistible, wafting through the air and enticing the senses before the first spoonful.