Delightful appetizers to kickstart your meal, featuring fresh ingredients and bold flavors. Enjoy!
Home made gluten free pasta and gnocchi at an extra cost. Available in any sauce .
Delightful side dishes to complement your meal, featuring seasonal vegetables and flavorful accompaniments.
Savor our exquisite main course, featuring seasonal ingredients and bold flavors for a delightful experience.
Pinsa Romana is a type of Roman flatbread is typically oval or rectangular and is similar to traditional pizza, but has some distinct characteristics. The dough for Pinsa Romana is made using a blend of wheat flour, rice flour, soy flour, and dried mother yeast. This combination results in a dough that is highly hydrated, making it more digestible and giving it a unique texture. Pinsa Romana has a lower gluten content compared to traditional pizza, which gives it a lighter and less springy bite.
