Founded by NYC restaurateur Rob Shawger and fellow award-winning pitmasters Matt Abdoo and Shane McBride—two elite chefs who left NYC’s Michelin-starred restaurants to pursue meat smokin’ mastery—Pig …
I'm a barbecue connoisseur and I've made my own barbecue with post oak wood and the finest meats, but these guys have really outdone themselves. Some of the most tasty brisket I've had in my life and their competition ribs are phenomenal. You can't beat it. Their baked beans and collard greens sent me to the moon. The corn bread isn't dry and the butter that it goes with is off the chain.
This is some of the best barbecue I've had in the Northeast, comparable to some places in the Carolinas and Texas. What's even crazier is the consistency, day in and day out. You must try this
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A T
1 contribuciones
Liked
• 4 days ago
• DoorDash order
Overall portion was on the smaller side.
Pulled pork tasted best, followed by the beef brisket. Brisket was relatively lean, which I liked. Baby back ribs were too tough, but still edible.
Oddly, the order did not come with the standard serving of bread by the side.
May reorder only when there is significant discount.
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Kim J
2 contribuciones
Loved
• 7/6/25
• DoorDash order
If you're Southern, this is the best bbq I've had in Mass! Sweet cornbread, juicy, tender ribs, delicious Mac, and smoky baked beans. 1000/10
K
Kristen Z
5 contribuciones
Loved
• 13/1/26
• DoorDash order
the collards were the stand out for me! juicy, meaty and the perfect hint of vinegar! brisket was juicy and well seasoned, Mac and cheese was on point. best BBQ I've found so far in my 35 years living in Boston!
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Holly P
Nuevo experto • 29 contribuciones
Loved
• 4/11/25
• DoorDash order
I'd have taken a picture if I hadn't just devoured this immediately. the BBQ tater tots were so delicious, but the real winner was the Chef Jeffs Brisket Sandwich. the brisket was so tender and perfect. enormous portions on the sandwich too. I will absolutely be ordering again.
