Pizzas were made very well, fresh ingredients, sauces have lots of depth in flavour and texture. Hawaiian had a bit of kick with the chili oil so ask for that on the side if you'd prefer more mild. Margherita was perfect
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Sue H
18 contribuciones
Loved
• 30/8/26
• Orden de DoorDash
so they have a 2 for 1 special on some pizzas, I chose the most expensive one (pepp) and the other was 2 for 1 as well (Margherita), I asked for one of each since I chose more expensive one and they were both on the same sale. They graciously followed the request I put forward and gave me 1 of each to try. The pizza was spongy, soft, billowy, not crispy at all but really good flavour on all of them. Usually I leave crust behind when I eat pizza, even a good crispy one. I do like crispy cheesy pizza but because they were so good, flavourful, I ate all of the piece including all of the dough vs leaving anything behind. Yup, super good. thx so much PL!
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Avery T
3 contribuciones
Liked
• 26/10/26
• Orden de DoorDash
Love Pizza Letty 🤤 Woud recommend getting a second pizza to take home for leftovers. Nothing better than a beautiful Sunday Night Pizza to end the week, to then start the week with a Monday snack pizza as leftovers! Love em🫠 Had never tried Hawaiian before Pizza Lettys and love the pork belly and the pineapple, not to mention the scallions, all around delicious. Might as well go ahead and put in your order now. If your taste buds work then youre gunna love it 😎
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Kristopher R
Experto local • 46 contribuciones
Loved
• 10/9/25
• Orden de DoorDash
We asked for our crust well done and they came through with the perfect cook on it! Margherita pizza was perfect and their dough has a great slightly chewy quality I haven't had anywhere else. A weird positive is that somehow the leftovers the next day were even better!!
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Integris T
2 contribuciones
Liked
• 11/5/26
• Orden de DoorDash
pep pizza was fantastic! one pizza's a good amount for two smaller people, though could definitely house a whole one if i was hungry enough.
tartare a bit too sweet, and i think chips or something more crispy would be a better textural foil for the tartare. good flavour though!
