At Pizzeria Delfina, Annie and Craig Stoll serve up farm-to-table pies inspired by traditional Neapolitan pizza.
Baked in piping-hot 650-degree ovens, the pizzas are made by pizzaiolos who use specia…
This place has been consistently great! Love the food here! My favorites are the olives, tiramisu, grilled corn, the kids pasta and the salad. Also the salsiccia pizza!
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Brian U
15 contribuciones
Didn't like
• 4/3/25
• Orden de DoorDash
The pizza was a joke. The crust was so hard I couldn't even cut it. The amunt of edible pizza was about one large slice amd it cost 27$. I used to go to Delfina when I lived in the Mission. I don't kmow what changed. So sad.
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Mark C
8 contribuciones
Didn't like
• 25/5/25
• Orden de DoorDash
Small expensive portions. Salad was nearly $20 that should have been $12 max. The gf Kid's Pasta was inedible. The only decent item was the cold Margherita pizza.
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Ashley M
Nuevo experto • 31 contribuciones
Loved
• 14/6/25
• Orden de DoorDash
I love the Prosciutto Pie here, great quality meat and the dough is so good. We tried the Rigatoncini alla Vodka and the sauce was so flavorful.
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Cherie W
4 contribuciones
Didn't like
• 20/7/23
• Orden de DoorDash
I am going to be off Delfina after this one. Overcooked, tiny portion of pasta for nearly $30.00. I never mind overpaying for great food, but if you order an entree for delivery, you are about to get hustled. Pathetic serving and poorly prepared. Hopefully it's just the deliveries that are lousy.
