Ike Sewell invented deep dish pizza and founded a new style of restaurant at the corner of Ohio and Wabash in Chicago in 1943. Ike presented a pizza unlike any other that has been offered before. A bu…
Very surprised out of all 8 places we tried deep dish at this one was the absolute best! Very flavorful...good crust yummy sauce ... all around delicious
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David K
Nuevo experto • 16 contribuciones
Liked
• 12/6/26
• Orden de DoorDash
The pizza and the pizza "skins" were terrific! The cheesecake though, was VERY small and flavorless. Definitely did not live up to the other quality Uno usually has.
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Rebecca D
1 contribuciones
Loved
• 2/7/25
• Orden de DoorDash
My husband and I had a chance to try deep dish pizza when we unexpectedly stayed in Chicago. Everything about this pizza exceeded my expectations. Full of flavor, crust crispy, and delivered in a timely manner! I will 100% be ordering from here on my next trip!
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Jesiqua H
1 contribuciones
Didn't like
• 16/9/23
• Orden de DoorDash
Got the four cheese and pesto, the flavors were good but $24 for 4 slices with a super hard crust is steep. The restaurant also forgot the drinks from my order, so 3 stars.
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Ellen A
Experto local • 85 contribuciones
Didn't like
• 7/3/25
• Orden de DoorDash
Pizza was OK. Extremely expensive for a small with 4 pieces. $10 a slice, crazy.
