Los artículos y platos ordenados más frecuentemente de esta tienda
Choose your style: adobado o natural. All chicken dinners include: salsas, pickled onions, grilled peppers & tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All chicken dinners include: salsas, pickled onions, grilled peppers & tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
White or dark meat. All chicken dinners include: salsas, pickled onions, grilled peppers & tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Includes: rice, beans, lettuce, tomato, onion, cilantro, jalapeno, sour cream, cheese & avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Includes: rice, beans, tomato, onion, cilantro, jalapeno, sour cream, cheese & avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Includes: side lettuce salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Includes: lettuce salad, sour cream, & cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Includes: chips, refried beans, cheese, sour cream on the side: pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
