New orange tart cholate moose pastries are so good. The base goes so perfect with orange flavour. Taste so delicious.and choccolate dome cake is as usual heavnly melt in your mouth not too sweet not too blend and this is why I love their pasteries so much. I never write review for any store but for this store I was so impressed. It's best pastr y shop in LA. And im not giving them so much compliments for collab or something no I genuinely like their food. Everyone need to try this its marvelous.
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Artemis D
Experto local • 68 contribuciones
Loved
• 1/1/26
• Orden de DoorDash
The Double Chocolate cake was amazing as always — rich, perfectly balanced, and absolutely delicious.
The Mango Passion was also excellent, just like every time. The texture is incredibly soft and smooth, and it’s so light and enjoyable. I really loved both!
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emre k
Nuevo experto • 37 contribuciones
Loved
• 30/12/25
• Orden de DoorDash
One of the best bakeries in Beverly Hills. Lemon Meringue Dome is my favorite for its perfectly balanced sweetness and tartness and Chocolate Dome is my least favorite because of heavier not so different than nutella taste. İsphahan and Lavender cake are also highly recommended.
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Binal P
3 contribuciones
Loved
• 10/5/25
• Orden de DoorDash
All the big cakes as well as mini cakes are so delicious. I have never found better than this. It was so heavenly. I would recommend every single person to try it. The texture is so smooth, cake filling is so god and the bread is like melting in your mouth. It was so worth it. I am so excited to try their new flavors. I use doordash for delivery and i never get disppointed especially ordering from this store. Even the packaging for all the cakes are so good. Instead of going to tik tok famous bakery try this one. You are gonna like it 100%.
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Alexander M
1 contribuciones
Loved
• 7/8/25
• Orden de DoorDash
The Lemon Meringue hits that perfect balance of bright citrus and silky sweetness. The lemon curd is vibrant, tart, and smooth, nestled in a soft, moist crust that adds a tender richness and complements the brightness of the filling without overpowering it. The toasted meringue on top is light and cloud-like, adding just the right touch of caramelized sweetness without being overly rich. It’s the kind of dessert that wakes up your palate and makes you smile with every bite.
And the Crème Brûlée? Classic, but unforgettable. The caramelized sugar shell cracks with a perfect tap, revealing a vanilla bean custard so luxuriously creamy it could almost be a sauce. It’s subtly sweet, deeply aromatic, and ridiculously satisfying. You can taste the quality of the ingredients, real cream, real vanilla, real care.
