Executive Chef JEAN-FRANCIS QUAGLIA
I enjoy seeing the restaurant bustling and reaching its full potential. I enjoy cooking in the midst of a hectic service. I adore all of my loyal customers who have…
This is our favourite restaurant! Wild mushroom ravioli with a side of baguette, goat cheese and caesar salad, seafood linguini are all are on point, and we always have our special events here. There isn't a dish we don't love, and there's something for everyone! We've had dine in, take out service and packaging for all the dishes were perfect.
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Stephanie D
45 contribuciones
Liked
• 7/9/23
• Orden de DoorDash
Very good. The balsamic marinated quail eggs in the NIÇOISE SALAD PROVENÇAL were amazing, but the dressing was a little too bland. Needed more anchovies or some shallot. The WILD CAUGHT PRAWN AND HOKKAIDO SCALLOP SPAGHETTINI was also very nice but would have been perfect if the prawns and scallops had been sautéed and not grilled. I plan to try more of the menu.
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Geraldine S
4 contribuciones
Loved
• 31/5/22
• Calificación de DoorDash
Words cannot describe how much we enjoy our meals here! We always enjoy every dish we order from Provence. It's the best! We love mushroom ravioli, goat cheese, Caesar salad, seafood linguini. The selection on their menu always has something for our family. Love, love, love it!
M
Maayan N
1 contribuciones
Loved
• 15/9/21
• Orden de DoorDash
The wild mushroom ravioli is unbelievable!
The baguette is so fresh, the olives are perfect..
Superb!!!
R
Rachel M
5 contribuciones
Didn't like
• 2/6/23
• Orden de DoorDash
i really wanted to like this and was so excited but I recieved a very bland and burnt scallop side. On a better note the bread was warm and perfect texture melting in my mouth :)
