R&G Lounge is an old-school Cantonese restaurant that features fresh produce and seafood, and is best known for succulent Dungeness crab and seasonal prix fixe dinners. It has been a staple in Chinato…
garlic Dungeness Crab 蟹 is 🔥 better than golden city, they hook you up, the crabs are huge, and they crab meat don't stick to the shell to where you have to scrape it out. It's fresh crab meat, I ordered 12 or 13 times their crab.
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Alisa G
Experto local • 46 contribuciones
Liked
• 10/5/26
• Orden de DoorDash
Crab is huge and taste solid, Beef Brisket & Turnip in Clay Pot 清湯牛腩煲 was delicious as always. I really like the simplicity cooking style with good quality beef. Walnut prawn were huge. However, I recommend order this dine instead. The Seasonal Vegetables (choose vegetable option) 時菜 I picked was spinach and they putpork on top so be careful. I loved the eggplants and tofu but wish there were more pieces. Chow mien was basically like any chow mien and lack of smokiness i normally get from other locations. I would skip this next time. I love dinning in here and delivery is pretty solid if you are not super picky. Price is definitely on the higher side but I can't blame them. can't put a price when this is what mom wants.
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Portia C
2 contribuciones
Liked
• 19/2/26
• Orden de DoorDash
Best Beef Bris & Turnip in Clay Pot 清湯牛腩煲 - Beef briskets are tender and the soup tastes good with generous amount of turnip (unlike some restaurants never give you enough turnips).
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Stanley L
Nuevo experto • 55 contribuciones
Liked
• 12/1/26
• Orden de DoorDash
The Buddha's Delight was oddly too salty, and this was the most expensive item on this order. Saltier than the Salt & Pepper Spareribs. All my other items were good, as well as the portion sizes. Best item were the shrimp chips that come with the Crispy (Skin) Fried Chicken.
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Lucia Tallchief M
11 contribuciones
Loved
• 29/11/22
• Orden de DoorDash
The Steak Cubes with Mushroom were way of this world. The steak was tender, the assorted mushrooms were beautiful, and the green beans were crisp, not mushy. All were enhanced. by a delicious savory sauce that had hints of sweetness. The Ma Po Tofu was comprised mainly of generous soft pillows of bean curd, sautéed with pulled meat. Very saucey, so I'm glad I ordered a large steamed rice. The Beef Chow Fun was delicious, as always. Love those fat noodles and all the flavors complemented each other.
All in all: perfection!
