This ramen joint in the FIDI is making itself quite at home after some shops closed down, and this yuzu chicken ramen has a surprising kick as well as tang. I also had to give in to my weakness for Japanese street food like these delish squid legs with pickled ginger mayo—still so crunchy for takeout. I’m guessing it’s due to a rice flour and fizzy water batter.
J
Jordan V
3 contribuciones
Didn't like
• 3/4/25
• Orden de DoorDash
The Tonkotsu Shoyu Curly Thick Ramen itself had about an inch of oil on top. Much like when you boil a potroast and whats left on top is that fat layer. The Chicke Karaagen had zero flavor. I immediately threw both away. This is by far the worst ramen I have ever had.
K
Kim N
5 contribuciones
Loved
• 21/4/26
• Orden de DoorDash
I love this place... it's all about the broth!!!
A
Anna S
Nuevo experto • 49 contribuciones
Liked
• 6/10/23
• Orden de DoorDash
Shoyu Chicken Ramen was good but the wait time was horrible
J
Jacqueline S
1 contribuciones
Liked
• 6/7/23
• Orden de DoorDash
The ramen has such a great taste! It was a little bit salty for my tatste but overall good portions.
