Red Lobster
4.4(2k+)•
DashPass•
Italian-American•
Información de la tienda
DashPass
4.4(2k+)•
$$•Italian-American
Menú completo
11:30 a.m.-8:15 p.m.Artículos Destacados
$0 delivery fee, first order
precios y tarifas
para ver la hora de entrega
Artículos destacados
Mariner's Seafood Boil
$56.39+
Sailor's Seafood Boil
$38.39
Create Your Own Ultimate Feast®
$62.39
•100% (11)
New! Garlic Lover's 6 oz. Filet
$36.59
Crab Your Way
$41.99+
Classic Chicken Linguini Alfredo (full portion)
$25.19
reseñas2k+ ratings • 20+ calificaciones públicas
4.4
de 5 estrellas
M
Marni W
2 contribucionesLoved
• 4/9/24I ordered the ultimate feast and the food that I received was high quality, fresh and cook perfect! Ive never left a review before but felt moved to do so by what was delivered. Nice job Red Lobster!
D
David S
15 contribucionesDidn't like
• 13/11/24i ordered fish and chips fish looked good but was not completely cooked and i maybe had 10 or 15 French fries to go with it. i get portion control but less than 15 fries and half were soggy from the fish draining in the same container.
A
aunalei b
2 contribucionesDidn't like
• 3/10/25I got the Lobster & Shrimp Linguini, and it was mid at best. The shrimp tasted great, but the lobster and noodles were SEVERELY overcooked. I couldn't really eat the lobster (there was a lot of it) because it didn't really taste fresh. Would i get it again? probably not...
H
Heather S
12 contribucionesDidn't like
• 11/2/23food was not prepped well at all, for $12 there should be mushrooms bigger than a nickel and there should be stuffing in them. so disappointed in Red Lobster the last couple times. poor quality
K
Kiara J
5 contribucionesDidn't like
• 8/2/25Food was awful. It's been years since iwent to a Red Lobst i and it's gone to garbage. The cook put 0 effort in my food.The food was stuffed in a tiny box with no sauce, seasoning or butter. I had to go and make re make it. It didnt help the mussels were overcooked and looked horrible with no taste. It was smelly too. For 40$. DoorDash charges more and food is getting less and less edible
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