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Born in Senegal, first cousins Chef Cisse Elhadji & Chef Cheikh Ali moved to the United States in 1995. Executive Chef Owners of Renaissance …
Just moved to Harlem - tried the Magret De Canard and it was AMAZING! Cooked perfectly with subtle herb flavors.
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Brenda H
4 contribuciones
Didn't like
• 9/10/22
• Orden de DoorDash
Short ribs were old, hard and dry. Macaroni and cheese lobster was dry and old. You could tell by looking at the noodles. Very disappointing. For the prices you charge your food should be superb and it was it.
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Elissa C
11 contribuciones
Didn't like
• 2/4/23
• Orden de DoorDash
I like a raw onion on my burger so when the Renaissance Beef Burger was specifically described as having a slice of raw onion I decided to order. Do you see where this is going? Also the fries were not truffle. And the packaging was not delivery friendly- everything in a too big plastic container and then a bodega plastic bag so it arrived all smashed together on its side and not hot. I will say the Renaissance Beef Burger had good flavor so if you like cooked onions this may be the burger for you.
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Miranda N
2 contribuciones
Didn't like
• 17/4/22
• Orden de DoorDash
the scrambled egg bruschetta turned out great, but it seemed that the chicken sandwich had some very hard crunchy moments...and I'm not even sure if I actually got my lemon tart and got some chocolate thing instead (still better than the chicken sandwich though).
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Jeanine D
1 contribuciones
Didn't like
• 17/4/22
• Orden de DoorDash
I love this restaurant! Just ordered my go to steak, the garlic and flavors were missing! I hope they didn't change the chef and it's just due to Easter holiday! The food is usually so flavorful!
