They were out of sliced because I ordered 30 minutes before close, when I arrived 10 minutes until close I was promptly greeted and offered a seat, I was shocked...she then asked if I was here for the pickup and informed me that the sliced was out so I chose the chopped brisket...figuring my meal would be ok at best when I got home. I was absolutely wrong, best local BBQ I have had in years! Holy smokes was I ever wrong about this place. AAA amazing, the Mac was the worst part and it was still good, but the beans and the brisket were top notch
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Amanda R
2 contribuciones
Didn't like
• 3/3/25
• DoorDash order
The potato was ginormous but it wasn't cooked thoroughly and the topping ratio was not even for such a big potato. I think there were five black beans and maybe four corn kernels on the giant potato with huge chunks of chicken. Usually the potatoes are great there but this was very unfortunate.Santa Fe Spud
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Teresa S
19 contribuciones
Didn't like
• 27/6/23
• DoorDash order
the cheeseburger is fantastic. the burger parties are real beef and had a smoky charcoal taste along with their seasonings, so delicious! now I tried the $7 Peach Cobbler and didn't like it. the top and bottom crusts tasted like baking powder. the peaches were gone but one of mine had some of the core on it and I almost choked on it. overall just don't buy the cobbler! not worth $7!
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Amanda L
1 contribuciones
Didn't like
• 15/3/25
• DoorDash order
Pork was fantastic sausage was good. Fish was god awful. Absolutely no seasonings. My two large sides were uhhhh not large and i paid $90!!!! Mac and cheese no seasoning either. This is a bbq joint yall should know how to season sides along with meat. Just mad I paid that much for unseasoned food. Never has been like this before
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Whitney P
6 contribuciones
Didn't like
• 21/6/23
• DoorDash order
Super Spud was soggy and needed more than the one packet of BBQ provided. Most other BBQ places with spuds pile on more meat than this one and have more toppings like green onions. There was no option for coleslaw as an ala carte but with enough meat and sauce I like to add coleslaw and would have purchased some. RibCrib takeaway often tastes of Sterno fumes as was the case this time. The cobbler was so tough the plastic knife couldnt even cut through it. Think I'm one with Rib Crib.
