Chef Owner, Fabrizio Loi is from the village of Triei on the island of Sardinia, Italy. In 1978, Fabrizio was accepted to Italy's national culinary college, the Instituto Professionale Alberghiero, wh…
Glorious!! Incredible food, perfectly cooked Penne Paradiso and well balanced flavors and textures. Bruschetta is a hit as well, and this one actually travels well!! Lastly, the Chocolate Decadence is not to be missed!! Bravo!!
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Clark A
4 contribuciones
Loved
• 26/7/24
• Orden de DoorDash
Ristorante Paradiso is incredibly consistent in quality. We loved this Fam. Style - Rigatoni alla Rustica, so much so that my 5 year old has requested it as his birthday meal, and we got it with their Caesar salad, which is one of my favorites. Also, the meal comes with a big bag of their incredible bread!
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Gigi F
14 contribuciones
Loved
• 8/2/22
• Orden de DoorDash
Loved the pomodoro pasta large portion added shrimp (4 large shrimp) and also they included 3 fresh mini bread rolls which were super delicious!
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Liisa M
Experto local • 92 contribuciones
Loved
• 1/11/21
• Orden de DoorDash
Ordered the Penne Aglio e Olio and asked to remove the peppers- said I'm sick in bed and missing my mom's garlic and oil pasta. The penne was tasty and even had "Get well :)" written in the cover. It's the little things. Thanks for the comfort food and extra care!
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Petra A
Nuevo experto • 34 contribuciones
Didn't like
• 7/12/24
• Orden de DoorDash
The soup was good but felt plain without something eat it with, they provide bread but it was dry. The pasta was dry and flavorless. They didnt bring any utensils so I had to use my fingers... kinda disappointed especially for expensive the order was.
