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Consuming raw or undercooked seafood, shellfish, poultry, meat or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked seafood, shellfish, poultry, meat or eggs may increase your risk of foodborne illness.
Nigiri (2 pieces) - Fresh slices of fish on hand-formed sushi rice balls. Sashimi (3 or 5 pieces) - Fresh slice of raw fish. Consuming raw or undercooked seafood, shellfish, poultry, meat or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked seafood, shellfish, poultry, meat or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked seafood, shellfish, poultry, meat or eggs may increase your risk of foodborne illness.
