Robert's Pizza & Dough Company
4.7(8k+)•
DashPass•
Pizzeria•
Store Info
DashPass
4.7(8k+)•
$$•Pizzeria
Robert’s Pizza and Dough Co., located near Chicago’s famed Navy Pier, dishes up artisan thin-crust pizza that stands out in a city famed for its deep dish. Owner Robert Garvey is a certified Pizzaioli…
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12:00 p.m.-9:15 p.m.Artículos Destacados
$0 delivery fee, first order
precios y tarifas
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Reviews8k+ ratings • 100+ calificaciones públicas
4.7
of 5 stars
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Lisa J
Experto local • 53 contribucionesLoved
• 27/4/25Outstanding pizza. Recommended by Bill Murray as the best pizza in the world, it's definitely in my top three. This is The Jay Pizza - awesome! From now on, every Chicago visit will include Robert's! Delicious. Take out or eat in, great vibes.
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Anthony P
4 contribucionesDidn't like
• 19/11/24$13 for a salad the size of my fist, it was tasty.
the pizza (which I've had before) was overcooked, tasted like cardboard
be prepared for microscopic portions at inflated prices.
I would recommend eating at the store rather than delivery seems they care more about the food if you're actually there.
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Amanda P
5 contribucionesLoved
• 2/7/22So good. The crust was perfect, crunchy and light at the same time, it wasn't soggy, the flavors were supreme. My one complaint is for the price of the ranch you get a very small half filled cup. I wouldn't buy that again, even though it was clearly handmade and very tasty.
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Robert M
1 contribucionesLoved
• 4/5/22Vegan pizza was out of this world! That dough is is by far some of the best I've ever had. The portion is huge and the veggies are done perfectly as well. Definitely recommend! The brownie had a great texture as well and it was nicely balanced and not overly sweet. They included a scoop of vanilla ice cream (which i sadly couldn't eat) which was a nice touch.
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Donovan E
Nuevo experto • 10 contribucionesLoved
• 6/9/25I tried both the Duck Prosciutto Pizza and the Soppressata Pizza, and they were outstanding. The crust had the perfect balance of chew and crispness, the toppings tasted fresh, and each bite had bold, distinct flavors. The Duck Prosciutto felt unique and elevated, while the Soppressata brought a satisfying savory kick. I also tried the Arancini, and while some may consider it a little pricey, the risotto was cooked beautifully. It had a creamy-mushroom inside with a golden, crisp coating. It really felt like a higher-end appetizer that’s worth the splurge. Everything traveled well in delivery, and portions were generous. I’ll definitely be ordering again when I’m craving authentic, high-quality pizza.
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