The story of two places is told by rossoblu. Chef steve samson lives in bologna and los angeles. This is a tribute to samson's heritage, inspiration from childhood memories. The menu includes handmade…
the sausage shows how much these people care about food best sausage ive ever had for sure
K
Khloe W
1 contribuciones
Didn't like
• 20/7/25
• Orden de DoorDash
DRY-AGED RIBEYE was overcooked, doesnt appear to be dry aged. Tragic portion size for the TAGLIATELLE BOLOGNESE.
S
Sydney C
1 contribuciones
Didn't like
• 13/8/22
• Orden de DoorDash
The hangar steak was so small, not worth $40.
A
Aivas K
1 contribuciones
Didn't like
• 3/1/26
• Orden de DoorDash
Tiny portion. Meat in sauce was way overcooked and flavorless
F
Fariba J
1 contribuciones
Didn't like
• 9/5/23
• Orden de DoorDash
The TIRAMISU came frozen.... the blistered green beans were soggy and over sauced, they should have put the sauce on side, it tastes much better at restaurant.
