Los artículos y platos ordenados más frecuentemente de esta tienda
with white rice , soup or salad
raw fish sushi roll
Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Choice of ginger dressing or ranch dressing. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
2 pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness. Vegetable Roll.
Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Chef's choice. Served with miso soup or salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Served with white rice or brown rice, upgrade to fried rice or noodles for an additional price and miso soup or salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Served with onion soup or salad, fried rice, vegetables. Update to noodle for an additional charge. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Served with white rice or brown rice, fried rice, or noodles, and miso soup or salad & mixed vegetables. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Japanese noodle soup with a fish cake, boiled egg, spinach, bean sprouts, and seaweed. Choose a base soup: tonkotsu pork or veg. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Hibachi fried rice with onion, scallions & egg. Thai pineapple fried rice with onion, scallions, egg, and pineapple for an additional charge. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Cooked with mixed veg. Choice of: udon or lo mein. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
With mixed vegetables & soy broth. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Served with onion soup or salad, vegetable, fried rice, or noodle. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Combination dinner with miso soup or salad, white rice (upgrade to fried rice or noodles for an additional price), California roll, shumai or spring roll. Add shrimp tempura app for an additional charge. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Tue. Sat.: 11:00 am - 3:30 pm. Excluded holidays. Served with miso soup or salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Tue-Sat: 11:00 am - 3:30 pm. Excluded holidays. Served with fried rice onion soup or salad. Update to noodle for an additional charge. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
