The Clubhouse Kitchen
4.6(500+)•
DashPass•
Australian-Italian•
Información de la tienda
DashPass
4.6(500+)•
$$•Australian-Italian
The Club later relocated to Station Street's Seaford Drill Hall, which mysteriously burned down on New Year's Eve 1977.
Menú completo
11:00 a.m.-4:50 p.m.Artículos Destacados
AUD 0 delivery fee, first order
precios y tarifas
para ver la hora de entrega
Artículos destacados
Double Trouble Burger & Chips
AUD 28.00
Aussie Steak Burger & Chips
AUD 28.00
Angry Bird Burger & Chips
AUD 28.00
Hawaiian Parmigiana (180 Gram) & Chips
AUD 26.00
Classic American Burger & Chips
AUD 28.00
Southern Fried Chicken
AUD 8.00
reseñas500+ ratings • 50+ calificaciones públicas
4.6
de 5 estrellas
R
Ramona K
Experto local • 209 contribucionesLoved
• 31/12/24Delicious! The Southern Fried Chicken Breast was really good and the sauce was divine. The Mashed Potato was nice and smooth and veggies were nicely cooked. Winner winner Chicken dinner :-)
C
Charlie L
11 contribucionesDidn't like
• 8/4/24You think you can rely on a local business like an rsl for a good feed. Not the case for the Seaford RSL. Ordered the surf and turf for $45 dollars. Received three shrivelled shrimp in a tiny plastic cup. A steak slimmer than my hand. Also ordered a parmigiana which was like a tiny thin rubber dog frisbee for a chihuahua. The crumb was slimy. We ordered vegies and they were tasteless slop I wouldnt feed my pig. Also 4 chips as a side on both dishes. Please do better. Kind wishes xoxo
M
Michael M
8 contribucionesLoved
• 16/2/26Aussie Chicken Parmigiana!!Honestly the biggest one I've ever receive, First slice in on the end & it had to be 3cm thick, was cookedperfectly as was everything else that came with it.
will order again,
B
Belinda B
Nuevo experto • 7 contribucionesDidn't like
• 25/2/25Oh dear RSL, I'm afraid I was quite disappointed with my recent meals. I deeply regret purchasing the bangers and mash; the photographs clearly illustrate the subpar quality. The sausages contained an unidentifiable white substance, and if that was the gravy, I'm very unhappy. The chicken parmigiana featured dry chicken, and the chips appeared to have been kept in a bain-marie for far too long, resulting in a disappointing texture. It was a considerable waste of money.
R
Ramona K
Experto local • 209 contribucionesLoved
• 10/7/24The food was amazing as usual.
Some of the roast veggies were a bit under and the greens were a little on the hard side. Perhaps next time I need to order later to give them more time to cook.
The mash was REALLY good, soft and smooth.
The Southern fried chicken was crunchy and so delicious. Thank you! :-)
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