Los artículos y platos ordenados más frecuentemente de esta tienda
Consuming raw or undercooked shellfish, eggs, and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked shellfish, eggs, and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.
Add to any salad: grilled chicken, blackened chicken, grilled or boiled shrimp, grilled tuna, grilled salmon, asparagus, crumbled bacon, anchovies for an additional charge. Cheese: cheddar, feta, mozzarella, parmesan, Romano for an additional cost. Dressings: house (Italian), Caesar, comeback, blue cheese, ranch, balsamic vinaigrette. Consuming raw or undercooked shellfish, eggs, and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked shellfish, eggs, and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.
*Sauces may be substituted. Consuming raw or undercooked shellfish, eggs, and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.
Choice of side: pasta, asparagus, grilled vegetables, sautéed spinach, mashed potatoes, baked potatoes, French fries, mac & cheese. Dipping sauces and toppings: Serio's steak sauce, white wine cream sauce, red wine reduction, garlic & brown butter, blue cheese, creamy mushroom sauce, grilled or fried shrimp for an extra cost. Special steak preparation upon request: Blackened, Au Poivre, Pittsburg. Consuming raw or undercooked shellfish, eggs, and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.
Choice of side: pasta, asparagus, grilled vegetables, sautéed spinach, mashed potatoes, baked potatoes, French fries, mac & cheese. Consuming raw or undercooked shellfish, eggs, and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.
Served with French fries or garlic fries. Consuming raw or undercooked shellfish, eggs, and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.
