Fast, Fresh, Friendly Slices Restaurant has established itself not only for its sublime locations and unique decor, but an extensive menu created using only the freshest and finest ingredients. Offeri…
I always order a Porterhouse when things feel very overwhelming and I don't feel like cooking anything. Slices always gets it perfect with the flavouring of each component! Salad is not soggy, it's nice crisp and tangy. Chips are perfect and flavourful. Steak given is always a good cut, rarely do I receive a big steak with a big fat cap in the end. Very satisfied!
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Rebecca F
1 contribuciones
Didn't like
• 5/10/25
• Orden de DoorDash
Pizza was alright but I know they can do better as I've eaten here plenty of times before. A lot of crust without toppings. The sizes are misleading and a rip off. Paid for what I thought was a large pizza given the price, however it was a small. Can get a large pizza for similar price onother delivery services. Won't be buying from Slices off this platform again.
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Taleah T
3 contribuciones
Loved
• 21/11/24
• Orden de DoorDash
the portions were huge! literally almost didn't purchase from this shop because someone said the pasta portions are small. I'm full to the brim with at least 3/4 left. plenty of chicken and mushroom throughout. only thing is it needs more seasoning. I had to add salt and pepper some garlic wouldn't go astray in the cooking process! overall though amazing value for money and the food arrived piping hot!!
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Rebecca V
1 contribuciones
Didn't like
• 7/6/25
• Orden de DoorDash
Carbonara was dry and lacked sauce with therfore made it quite claggy and not great. Could definitely have been more in the container as there was a lot of space.
Prosciutto tto needed to cook longer as the ingredients hadn't melted and it was cold and hard. The Works was decent and would order that again.
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Jeremy A
4 contribuciones
Didn't like
• 7/2/26
• Orden de DoorDash
Ordered the chicken parma and somehow received a sad, reheated memory of one instead. The chicken was squashed so thin it could’ve passed for a coaster, dryer than a servo pie, and clearly had a previous life in a microwave. Cheese had that rubbery “I’ve been reheated twice” vibe. Calling this a parma feels optimistic. Would not recommend.
