Asian-fusion restaurant in Houston Chinatown area specializing in authentic, made from scratch, Korean Fried Chicken and specialty alcoholic beverages in Chinatown Houston, TX @Bellaire Food Street
As a highly satisfied customer, I highly recommend Soho. Each bite of my order was delectable. All items ordered were fresh. I was particularly impressed by how deliciously crispy the beef mandu was. Also, one can never go wrong with the kimchi bulgogi loaded fries.
Keep in mind that entrées include steamed rice. Danmuji (pickled radish), ojingeo cho muchim (spicy squid salad) and kimchi are also included. More is available for ordering!
S
Shanae L
6 contribuciones
Loved
• 29/8/25
• Orden de DoorDash
This is my second time buying it the first time I had me hooked. The Soho Wings(Small 10Pcs) are a decent size and fried so good extra crispy both times. Definitely fresh. It was my first time getting the Mandu and I'll be getting it again!!!!
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Voke E
Experto local • 34 contribuciones
Loved
• 26/9/24
• Orden de DoorDash
Got everything I ordered and loved everything I got. The Spicy Pork Belly is delicious and comes with lettuce, cucumbers, and sauce for wraps. The Bulgogi comes with its own White Rice. Then everything else came in big portions. Will get again!
D
Diana C
Nuevo experto • 7 contribuciones
Loved
• 26/4/25
• Orden de DoorDash
As a highly satisfied customer, I highly recommend Soho. Each bite of my order was delectable. All items ordered were fresh. I was particularly impressed by how deliciously crispy the mandu was.
Keep in mind that entrées include steamed rice. Danmuji (pickled radish), ojingeo cho muchim (spicy squid salad) and kimchi are also included. More is available for ordering!
L
Leslie B
Experto local • 21 contribuciones
Didn't like
• 20/7/24
• Orden de DoorDash
I was super excited for this meal, but was sadly disappointed. The Pork Belly(BBQ) Gimbap was bland and almost flavorless. The Bossam while pretty and a generous portion was bland and came with bitter cucumbers and lettuce for the wraps. The pah-dak was the most flavorful item, but the breading was chalky.
