Hyderabadi Goat Masala (GF) was delicious. Meat was tender, flavorful curry and a quite spicy for medium. The portion was very large honestly for 2 people so great value. All fresh and flavorful ingredients. Will order again!
A
Aditi M
Experto local • 18 contribuciones
Didn't like
• 14/2/26
• Orden de DoorDash
The Paneer Tikka (GF) was really dry and rubbery. The portions are also very small for the price, paneer tikka had 6 pieces for almost $17 and the samosa chaat was also a small quantity for $9.
The kaju Kaaju Paneer was good.
C
Charles N
8 contribuciones
Didn't like
• 14/12/23
• Orden de DoorDash
Small portions on most dishes including Tandoori Chicken (GF), Tikka Masala (GF), & sides of Rice (16 oz)
Obviously heat lamped/ old food
Not especially well seasoned either
No real redeeming factors, except menu has vast array of options - even if they are mostly not worth ordering
Extremely overpriced for what you get - Natraj offers much better value
Won't order again
S
Sukanya R
1 contribuciones
Loved
• 19/9/25
• Orden de DoorDash
very tasty decent portion ofRice (16 oz)Aloo Gobi Methiwala (GF)Boiled Egg and Chapathi was soft and well done
J
Jeannie M
3 contribuciones
Didn't like
• 29/3/22
• Orden de DoorDash
I rarely leave reviews however I felt compelled to leave a review as I've been disappointed time and time again. My son and I always order the same entrée - typical Tikka Masala and Garlic Naan. Every time we received the order on door dash, it was 95% cream with 4-5 small square pieces of chicken. Not to mention, the burnt garlic Naan. I've had Indian food in the best restaurants and I can tell you that this does not taste authentic but scraps of chicken thrown into a heavy cream mixture with zero flavor.
I don't understand how a restaurant can double their prices on the menu yet the businesses are not expected or required to maintain quality of food and service standards. It seems to me that they are just pushing the orders out to doordash customers hoping they can get by. I do not recommend this place...
