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The consumption of raw or undercooked meat may increase your risk of foodborne illnesses.
The consumption of raw or undercooked meat may increase your risk of foodborne illnesses.
The consumption of raw or undercooked meat may increase your risk of foodborne illnesses.
2pc nigiri, 5pc sashimi. The consumption of raw or undercooked meat may increase your risk of foodborne illnesses.
Served with house salad. The consumption of raw or undercooked meat may increase your risk of foodborne illnesses.
The consumption of raw or undercooked meat may increase your risk of foodborne illnesses.
The consumption of raw or undercooked meat may increase your risk of foodborne illnesses.
The consumption of raw or undercooked meat may increase your risk of foodborne illnesses.
The consumption of raw or undercooked meat may increase your risk of foodborne illnesses.
All dinner is served with miso soup, salad and rice and mixed vegetables after 4pm. The consumption of raw or undercooked meat may increase your risk of foodborne illnesses.
Served with house salad, rice, and miso. The consumption of raw or undercooked meat may increase your risk of foodborne illnesses.