Sushi Time
Sushi Time

Sushi Time

4.7(50+)
DashPass
Sushi Bar
Información de la tienda
DashPass
4.7(50+)
Sushi Bar
Menú completo
11:30 a.m.-8:55 p.m.

Artículos Destacados

$0 delivery fee, first order
precios y tarifas
para ver la hora de entrega

Artículos destacados

Hibachi Dinner Combo
$33.60
Sushi & Sashimi Combo
$38.40
Sashimi Dinner
$38.40
Chicken
$26.40
17. Torch Tuna Roll
$20.40
5. Crispy Rice Roll
$18.20
reseñas50+ ratings • 5 calificaciones públicas
4.7
de 5 estrellas
J
Jari V
5 contribuciones
Loved
3/1/26
• Orden de DoorDash
I always order from this place and it's my absolute favorite whether you dine in or out !! Portions are good, sushi is so fresh and the gyoza are the best I've ever had.
P
Peter K
1 contribuciones
Loved
7/3/26
• Calificación de DoorDash
Amazing food and amazing service. Great sushi, great hibachi, and all around menu. Would definitely recommend everyone in the area giving it a try.
I
Ivana D
1 contribuciones
Didn't like
27/10/25
• Orden de DoorDash
The customer service was phenomenal, they stayed late for me and were so kind. The sushi was kinda mid and the portions were also mid, nothing very excited about the place.
A
Angela D
3 contribuciones
Didn't like
13/4/26
• Orden de DoorDash
Expensive fo the portions and quality. Found the Sashimi hit or miss with freshness. Good rolls though and hibachi.
R
Rebecca H
4 contribuciones
Liked
1/2/26
• Orden de DoorDash
Best sushi and hibachi around!
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Más ordenado

Los artículos y platos ordenados más frecuentemente de esta tienda

Sushi or Sashimi

1 piece per order. These items may be served raw or undercooked, or contain raw or undercookekd ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy, please speak to the owner, manager, chef or your server.

Sushi & Sashimi Entree

All served with miso soup or salad. 1 piece per order. These items may be served raw or undercooked, or contain raw or undercookekd ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy, please speak to the owner, manager, chef or your server.

Special Rolls

1 piece per order. These items may be served raw or undercooked, or contain raw or undercookekd ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy, please speak to the owner, manager, chef or your server.

No Rice (Roll)

1 piece per order. These items may be served raw or undercooked, or contain raw or undercookekd ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy, please speak to the owner, manager, chef or your server.

Special Kitchen Entree

Served with miso soup or salad & white rice. 1 piece per order. These items may be served raw or undercooked, or contain raw or undercookekd ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy, please speak to the owner, manager, chef or your server.

Kitchen Entree (Teriyaki)

Served with miso soup or salad & white rice. 1 piece per order. These items may be served raw or undercooked, or contain raw or undercookekd ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy, please speak to the owner, manager, chef or your server.

Kitchen Entree (Hibachi)

Served with mixed vegetables & fried rice & mushroom soup & salad. 1 piece per order. These items may be served raw or undercooked, or contain raw or undercookekd ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy, please speak to the owner, manager, chef or your server.

Japanese Fried Rice

1 piece per order. These items may be served raw or undercooked, or contain raw or undercookekd ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy, please speak to the owner, manager, chef or your server.

Tempura

Served with miso soup or salad & white rice. 1 piece per order. These items may be served raw or undercooked, or contain raw or undercookekd ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy, please speak to the owner, manager, chef or your server.

Noodle Soup

1 piece per order. These items may be served raw or undercooked, or contain raw or undercookekd ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy, please speak to the owner, manager, chef or your server.

Stir Fried Udon or Soba

1 piece per order. These items may be served raw or undercooked, or contain raw or undercookekd ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy, please speak to the owner, manager, chef or your server.

Side Order

Beverage

Desserts

Kitchen Appetizers (Seafood)

These items may be served raw or undercooked, or contain raw or undercookekd ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy, please speak to the owner, manager, chef or your server.

Kitchen Appetizers (Meat)

These items may be served raw or undercooked, or contain raw or undercookekd ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy, please speak to the owner, manager, chef or your server.

Kitchen Appetizer (Vegetable)

Kitchen Appetizer (Tempura)

These items may be served raw or undercooked, or contain raw or undercookekd ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy, please speak to the owner, manager, chef or your server.

Sushi Bar Appetizers

These items may be served raw or undercooked, or contain raw or undercookekd ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy, please speak to the owner, manager, chef or your server.

Soup

These items may be served raw or undercooked, or contain raw or undercookekd ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy, please speak to the owner, manager, chef or your server.

Salad

These items may be served raw or undercooked, or contain raw or undercookekd ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy, please speak to the owner, manager, chef or your server.

Maki (Roll) & Temaki (Hand Roll)

These items may be served raw or undercooked, or contain raw or undercookekd ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy, please speak to the owner, manager, chef or your server.

Maki (Roll) & Temaki (Hand Roll) (Cooked Rolls)

These items may be served raw or undercooked, or contain raw or undercookekd ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy, please speak to the owner, manager, chef or your server.

Maki (Roll) & Temaki (Hand Roll) (Vegetable Rolls)

These items may be served raw or undercooked, or contain raw or undercookekd ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy, please speak to the owner, manager, chef or your server.

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