As a chef raised on the beaches of California, the rich seafood of the Pacific Ocean became the “soul food” of Chef/Owner Sean Gafner. As his family more recently traveled to Hawaii, Jamaica, Cayman …
Filet came with inedibly salty potatoes, tasteless and tough asparagus, overcooked meat, and NO hollandaise sauce. The coconut shrimp was almost all breading and the rice was undercooked. I would be hesitant to order from this restaurant again given there was no way to correct these issues.
