Takos Cantina
Artículos Destacados
Artículos destacados
Más ordenado
Los artículos y platos ordenados más frecuentemente de esta tienda
Tequilas
Must be 21+ to order.
Mezcal
Must be 21+ to order.
House Wine - White Wine
Must be 21+ to order.
House Wine - Red Wine
Must be 21+ to order.
Mojitos
Must be 21+ to order.
Mules
Must be 21+ to order.
Margaritas
Must be 21+ to order. Substitute los vecinos mezcal for a smoky flavor.
Flavor Ritas
Must be 21+ to order.
Craft Cocktails
Must be 21+ to order.
Draft Beer
Must be 21+ to order.
Shooters
Must be 21+ to order.
Cafes
Must be 21+ to order.
Lunch Menu - Combinations
Monday thru Friday 11:00 to 3:00. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch Menu
Monday thru Friday 11:00 to 3:00. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch Menu - Taqueria
All the lunch taqueria comes with two tacos and a side of rice and beans. Grilled chicken, onion, cilantro, queso fresco for an extra charge. Monday thru Friday 11:00 to 3:00. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Soups
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers
Los guacamoles - Made right at your table, 100% fresh mix: guacamole, optional fresh jalapeño pepper.Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Seafood
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salads
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Las Tablitas
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Vegetarians
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chicken
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fajitas
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chimichangas
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Taqueria
All the tacos come with a side of rice and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Enchiladas
Served with rice and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pork
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Steaks
Bowls
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Combinations
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Burritos
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Drinks Non Alcoholic
Little Meals
Choice of one entree with filling options. Include cheese, chicken, ground beef or barbacoa. Served with rice & beans or french fries. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.