Chai the founder of Thai Cottage moved to California from Bangkok, Thailand in 1987 with his wife Ting to create a Thai restaurant with no culinary school certificate and only his cooking talent. The …
The food is great and I love the restaurant. However, the Thai Tea was advertised as coming in a bottle but they always put it in a cup with ice. The cup does not hold nearly as much tea as the bottles so they are basically doing a bait and switch. If you're selling a 4 oz cup instead of the advertised bottle, that's false advertising. That's my only complaint and I'll be back but get the tea sorted out
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V N
2 contribuciones
Didn't like
• 15/7/26
• Orden de DoorDash
The worst Thai beef dish I have ever had. For starters, I received 4-5 pieces of beef for almost $24...it's the worst value ever...secondly, the cooked the beef and drenched it in an awful sauce after. This has to be the single worst dish I have had in a very long time.
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Mira G
3 contribuciones
Didn't like
• 16/7/23
• Orden de DoorDash
Shrimp Soft Rolls (2) were good, but much smaller than anticipated for the price point.
Pan ag Curry is packed with flavor, but still definitely spicy for the "no spice" level
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Jennifer S
2 contribuciones
Loved
• 24/9/26
• Orden de DoorDash
TAMARIND FISH 🌶️RED CURRY 🌶️WINGS OF PARADISE
All were very flavorful, hot and fresh. Would order again and looking, forward to trying other items on the menu. Portion for Red Curry dish was fairly small for the price. But, overall, everything was tasty and would order again.
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Gary G
Nuevo experto • 3 contribuciones
Liked
• 9/10/22
• Orden de DoorDash
Yellow Curry was delicious; nice balance of flavors; tender meat. Carrots and potatoes added some nice texture. Pad Woon Sen was also tasty. Shrimp were on the scarce side though. Pad Thai was solid. Shrimp Soft Rolls (2) were disappointing; mostly lettuce inside.
