We are real authentic Thai food and vegetarian restaurant. Our secret family recipes have been passed down from generation to generation. We feature assorted meat, seafood and vegetarian dishes that a…
I ordered the Pad Thai with chicken, it was very good and it was a large portion. Enough for 2 meals. I also ordered the Thai Pancake (Veggie) , I absolutely loved these, if you haven't had them give them a try.
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Melanie G
Nuevo experto • 8 contribuciones
Loved
• 11/2/26
• DoorDash order
Thai Fried Rice was delicious as always, good portion, and they left out the broccoli as I'd requested. I love how they add big chunks of tomatoes & alot of onions. The Chicken Tempura is a big portion & even though my order was delivered late, it was still hot & crispy and I love the dipping sauce that comes with it. Thai House rocks!
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ashley j
1 contribuciones
Loved
• 12/5/23
• DoorDash order
super tasty, the combination of the crispy chicken and soft well seasoned rice noodles was perfect! the peanut sauce is also quite good, its a little sweet and very savory. the portion of Pad Thai Gai Grob is great for the price and the container for the Peanut Sauce is also very big.
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Sam D
Experto local • 83 contribuciones
Loved
• 11/9/25
• DoorDash review
First time ordering here and everything was high quality and authentic. The only hiccup was the tom kha was very limey/ sour and not sweet at all, so it was a bit off-putting. The pork in the soups was amazing though. On to the really good stuff-- green curry chicken was fresh chicken and lots of great veg. Same with the lemongrass chicken. We wished the portions were a little bigger and with more meat, but so good and satisfying on the whole, we were still happy. The black sticky rice was a great way to end the meal. Will order again!
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Sam D
Experto local • 83 contribuciones
Didn't like
• today
• DoorDash order
Green Curry was so thin they should've been embarrassed. The Tom Kha was actually thicker/ better. The last two times we've ordered here there have been major quality and quantity problems with the meat, veg, and sauces; we didn't even finish eating the leftovers. The Basil Gai Grob was small, overseasoned, barely edible, and mushy. The Chicken Satay was rubbery and seemed like the meat was old or previously frozen. Moving on to new places until and unless they get their act together, maybe after the summer? Even the yummy dessert got tiny. It's like ordering from a whole different and much worse restaurant than in years past.
