Let me tell y'all if you want original Jamaican food best run over to the Jamaican jerk shack, meat season to the bone coconut sit right down pan the rice and pea vegetable always on fresh and food nuff ina mi box. Big up the top chef
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B H
8 contribuciones
Loved
• 6/3/26
• Orden de DoorDash
I’m telling you, their food is amazing! Best oxtails I’ve ever had. Best beef patties I’ve ever had.
The owners are super nice. I order food from them at least every 2-3 weeks. It warms my soul whenever I'm down.
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B H
8 contribuciones
Loved
• 7/10/25
• Orden de DoorDash
AMAZING AMAZING AMAZING!! The best oxtail I've had in the area, I can't get enough. The rice and peas is delicious, the plantains are great. Every bite brings me joy while simultaneously bringing sadness knowing that the meal is coming to an end. I can't get enough. Chris knows what he's doing in the kitchen! Always fresh always big portions. Yum Yum Yum.
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Nick R
7 contribuciones
Didn't like
• 10/5/25
• Orden de DoorDash
Honestly not worth the price. Only received 1 chicken thigh which was disappointing. For the same price range you can grab a 3 piece or half a chicken elsewhere.
Rice and peas wasn't that great. Fried plantains were good though. Probably wouldn't order here again.
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Nevaeh M
4 contribuciones
Liked
• 13/8/25
• Orden de DoorDash
This place has improved ALOT since I last ordered here months ago. The rice is super good and is cooked just right. The curry goat is very tender and very flavorful and I can tell it was made with love. I'm honestly very impressed by how far they come. My only 2 complaints is that 1. There was a bursted scotch bonnet in my curry goat which if you don't know is already spicy enough when intact, so when it bursts eating anything in its vincity feels like hellfire in your mouth. But I will say, it tasted so good I was willing to eat through the pain. I reached my goal for water intake today in under 30 minutes. But please... show me mercy next time. 2. The portion for the curry goat was not very big. I'm actually NOT going to knock the price. It is what it is. Whether a restaurant makes it or I make it myself at home, oxtail or goat is never going to be a cheap, easy to make meal. The cost, time and labor put into my plate is worth the price for me. But I actually wouldn't mind being able to choose a small plate option or a large plate option. I'd willingly pay an extra cost for a larger portion.
