Experience the artistry of Chef Jennifer Coco's European-American cuisine in our warm, contemporary setting. Each dish tells a story of tradition re-imagined.
The Blackened Chicken Gouda Pasta was delish! The variety of seasonal fresh veggies mixed in surprised me....tasted great. Loved the way the chicken was cooked and the gouda sauce was fantastic. And I have enough for lunch tomorrow too! Will definitely order again.
T
Teresa A
Experto local • 160 contribuciones
Liked
• 24/5/26
• Orden de DoorDash
Veal Veronique was outstanding! Everything was perfect!!! Veal just amazing, creamy mashed potatoes, lovely veggies that were not too crispy..... I highly recommend!
C
Christine A
9 contribuciones
Liked
• 10/3/26
• Orden de DoorDash
The Normandy onion soup was delicious. The potatoes were creamy but lacked a little bit of flavor. The side of sautéed/roasted vegetable vegetables did not seem like they touched a pan or anything warm. As well as there was one carat and a ton of beautiful different colored cauliflower but I don't like cauliflower so over half the meal was not something I was going to eat.
W
Wanda D
22 contribuciones
Didn't like
• 31/5/26
• Orden de DoorDash
Sadly the only item that I enjoyed was the brussel sprouts. I did not like the blackened chicken gouda pasta, I must not like gouda cheese which is not the restaurants fault. However, the mushroom risotto was disgusting which is devastating because it's typically one my favorite foods. I couldn't tell you what the ingredient was that grossed me out but it tasted like curdled milk. I just don't think the linden house is for me. everybody's taste buds are different though!
