The Vault
4.5(1k+)•
DashPass•
New American-Italian•
Store Info
DashPass
4.5(1k+)•
$$•New American-Italian
The Vault is excited to serve classic American food and craft cocktails in a building like no other. The Vault focuses on quality food made from scratch. The craft cocktails are made to order using ho…
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10:45 a.m.-9:30 p.m.Artículos Destacados
$0 delivery fee, first order
precios y tarifas
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Artículos destacados
Potato Crusted Salmon
$33.99
Vault Pasta
$19.99
•91% (36)
El más popular
Steak Frites
$26.99
•73% (19)
Bank Teller Pasta
$28.99
Cobb Salad
$15.99
•85% (7)
Spinach & Heart of Palm Dip
$12.99
•100% (7)
Reviews1k+ ratings • 20+ calificaciones públicas
4.5
of 5 stars
J
JAS E
1 contribucionesLiked
• 26/8/26The Vault Pasta at The Vault was great. I would have appreciated the tea not being served with a straw in it, particularly given the sanitation concerns.
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Shannon P
4 contribucionesDidn't like
• 19/12/24I wanted to love this place however the hostess was unpleasant. First impressions matter. Korean BBQ Meatballs were dry as if they had been frozen. The photo shows 6 on a bed of cabbage, I got 4 in a puddle of flavorless liquid. Everything else was meh.
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Charles H
Experto local • 176 contribucionesLoved
• 19/3/24First time eating from this spot... and enjoyed it. I think the Steak Frites is too expensive for what they provide. Fries are too small... so you are literally just paying for the steak. Polenta & Avocado - this was very delicious and would order again. Korean BBQ Meatballs - This is good but need seasoning and rice bowl. Key Lime Pie - was finally done right !! I have tried many Key Lime pies and too many forget the crust is just as important as the Filling and topping... EXCELLENT !
Caesar Salad was poorly done. Please rethink what u are doing !!
H
Heather W
Experto local • 189 contribucionesLoved
• 13/11/25The Polenta & Avocado is SO Good & I'm not even vegan! Generous portion & so tasty. Will order again!
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Audrey G
26 contribucionesDidn't like
• 31/12/24I usually enjoy Steak Frites ! Tonight the meat was waaay overcooked and barely any onions or carmelzed mushrooms. Usually the steak is super juicy and it's swimming in mushrooms and onions.
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