Trinity Barbecue
4.4(500+)•
DashPass•
Southern American•
Información de la tienda
DashPass
4.4(500+)•
$$•Southern American
Locally owned, craft style barbecue specializing in creative twists on traditional favorites.
Menú completo
11:00 a.m.-8:10 p.m.Artículos Destacados
$0 delivery fee, first order
precios y tarifas
para ver la hora de entrega
Artículos destacados
Family C
$76.15
Sliced Brisket by LB
$36.20
3 Meat Plate
$28.70
•81% (22)
Los 2 más populares
2 Meat Plate
$21.25
•85% (49)
El más popular
Spare Ribs (1 Full Rack)
$33.70
Pulled Pork Plate
$16.25
reseñas500+ ratings • 50+ calificaciones públicas
4.4
de 5 estrellas
T
Tina B
2 contribucionesLoved
• 15/3/25Food was the best BBQ I've had from this area!! Bacon bombs - AMAZING!!! BBQ pork, BBQ beans, and Bacon bombs all had their own unique BBQ flavoring, which is worthy to note. There was not one single overbearing BBQ flavor throughout the food, each item was individually flavorful. The Mac and cheese want your standard Mac and cheese, the pasta and cheese was a definite step-up from the norm. No doubt that I'll be reordering again.
E
Emmy C
11 contribucionesDidn't like
• 13/6/26The flavor was great but the portions were incredibly small. I paid $1.80 for like a tablespoon of ice cream. The brussel sprouts sprouts were like in crumbles, not one was a solid sprout, the Pulled Pork Sliders had barely any meat on them had and the Peach Cobbler (Serving) had like three peaches in it and the rest was the crumble. Wild.
S
Stephanie T
Nuevo experto • 23 contribucionesDidn't like
• 24/6/24The bacon bombs are tasty but it is a tiny portion. The White Chicken Chili is a waste of money. It was a little bit of shredded chicken, 4 beans, 3 cubes of diced tomatoes, and some broth that tastes like cheese. The crackers were soft loose crackers in the to-go box.
R
Regina S
Nuevo experto • 6 contribucionesDidn't like
• 2/6/25Everything was terrible. The baked beans tasted and smelled like apple pie and had the texture of caramel. The mac and cheese was mushy and tasted like straight up garlic powder. And the ribs were all fat and again way too sweet.
A
Amy H
Nuevo experto • 15 contribucionesLoved
• 4/1/25The food was amazing. The Pulled pork on the double platter was perfect cooked and seasoned. The brisket was fantastic and had several edges pieces that had that good smoke.
Dont skip on this restaurant!
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