Renowned Melbourne chef Joshua John, who trains Melbourne's next generation of chefs and has extensive experience in the culinary world, has created TWO BROWN ANGUS. With sustainability and simplicity…
burger had very little sauce making it super dry and the bread was also stale. there really was nothing special about this burger otherwise. loaded chips w/ popcorn chicken might've tasted better if it was hot. only thing i actually enjoyed was the smoothie. overall not worth the $38 i paid and the hour and a half i waited for.
E
Emily V
2 contribuciones
Didn't like
• 9/1/23
• Orden de DoorDash
not very good, burger was dry and tasteless steak burger super tough and so over cooked I couldn't eat it.
