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Lunch menu is offered Tuesday - Saturday 11:00 am – 3:30 pm. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Lunch menu is offered Tuesday - Saturday 11:00 am – 3:30 pm. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served on a baguette or ciabatta with fries. Lunch menu is offered Tuesday - Saturday 11:00 am – 3:30 pm. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Lunch menu is offered Tuesday - Saturday 11:00 am – 3:30 pm. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Lunch menu is offered Tuesday - Saturday 11:00 am – 3:30 pm. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Lunch prix fixe menu is offered Tuesday - Saturday 11:00 am - 3:30 pm. Includes choice of one starter, one entrée and one dessert. This menu is not available with substitutions. No substitutions allowed. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
