Andrea Frizzi, known as energetic owner/host of Il Posto, brings his take on true Neapolitan cuisine to Denver Central Market. Vero, sister restaurants to Il Posto, offer specialty wood-fired pizzas …
Yes! Love a real pizza! Flavorful, thin crust. This pizza doesn't have tomatoes, but it is chock full of yummy onions. The cheese, arugula, and balsamic all work together beautifully. It's a slightly sweet pizza with these flavors. About a medium size, good for 2.
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Christina G
151 contribuciones
Liked
• 12/4/26
• Orden de DoorDash
Gnocchi here is the best in town. Portion sizes are very large too. Kid's Pasta was overcooked, but the other entrees were good. Excellent red sauce too. Get the Gnocchi.
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Jennifer A
1 contribuciones
Loved
• 16/10/23
• Orden de DoorDash
Big pie and high quality ingredients for $20. Thin crispy crust, only complaint is the dough is a little dense with no air bubbles so a bit cracker like.
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Amy M
Nuevo experto • 23 contribuciones
Liked
• 27/11/25
• Orden de DoorDash
Everything was great except the garlic cheese bread. It was tough and hard to chew. Flavor was on point though. I'd return, but maybe eat in the restaurant so the food is fresher. Portion size was good.
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Carolyn E
Nuevo experto • 4 contribuciones
Loved
• 17/10/23
• Orden de DoorDash
Amazing! The Bucatini Carbonara hit the spot with thick noodles and crispy bacon/pork belly, and the pizza I got was delicious too!
The pizza here is an NYC style (tangy tomato sauce, salty & sharp cheese, traditional dough) and the toppings are divine. I loved the green olives here too because they're Castelvetrano olives which I have only seen offered as a topping at restaurants abroad.
