Consuming raw or undercooked seafood may increase the risk of foodborne illness.
Consuming raw or undercooked seafood may increase the risk of foodborne illness.
Consuming raw or undercooked seafood may increase the risk of foodborne illness.
Our selected fish are dry-aged to enhance the texture and deepen the umami. Consuming raw or undercooked seafood may increase the risk of foodborne illness.
(2 pcs). Consuming raw or undercooked seafood may increase the risk of foodborne illness.
Consuming raw or undercooked seafood may increase the risk of foodborne illness.
Consuming raw or undercooked seafood may increase the risk of foodborne illness.
We suggest starting with raw selections, followed by warm plates and sushi from the counter.
