Everything was packaged so carefully, noodles separated and the portions were generous. The side kimchi and fishcake were so good too. As a Korean food snob I highly recommend. Thank you
E
Ellen L
1 contribuciones
Didn't like
• 1/1/26
• Orden de DoorDash
The short rib in 갈비설렁탕 Beef Short Rib Sullungtang was cooked really badly. The short rib doesn't even taste like a short rib. The meat was very overcooked and lost all flavor. The broth was too salty. For the price, there was no meat on the bone. Would not recommend.
C
cat c
1 contribuciones
Loved
• 13/1/25
• Orden de DoorDash
This place definitely deserves 5 stars!!!
Probably the best Korean restaurant I've ordered food from in SD, and I've tried many.
The flavors are authentic and super delicious.
The bossam Premium Pork Belly (S) was high-quality and tender, accompanied by tasty sides.
The Premium Tripe & Brisket Original Yukgajang with Glass Noodle soup was incredibly flavorful. It does have a kick to it as-is, but I might add the first level of Spicy next time just for a little extra as someone who enjoys a good amount of spice.
The restaurant had amazing customer service too! The soup I got didn't originally come with the noodles I wanted and there was no option to substitute it in the choices, so I manually requested the substitution in the textbox. They not only honored my request, but also included the original glass noodles as well!
While I don't think the portions are necessarily huge, they are good and still filling, and I do believe the quality and flavors are absolutely worth it. (The bossam actually came with a little more meat than I expected)
I'll have to stop by and eat in store next time!
O
Olivia L
5 contribuciones
Didn't like
• 23/8/25
• Orden de DoorDash
The spicy beef soup had good flavor but there was barely any beef. I've had this dish from various Korean restaurants in town and they all had at least five times the amount of beef.
N
Nick F
1 contribuciones
Didn't like
• 8/7/24
• Orden de DoorDash
Ordered for the first time from the hospital because I just had a baby and wanted soup. Glass noodle were hard and undercooked. Rice was dry and hard. It was a disappointing meal for what we paid. Bossam was good. Beef Brisket Sul Lung Tang was mostly onion in broth and didn't feel authentic. More like a mu guk than sul lung tang.
