Los artículos y platos ordenados más frecuentemente de esta tienda
*Consumer advisory: sushi sashimi and steak consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Red liems are cooked roll.
*Consumer advisory: sushi sashimi and steak consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Red liems are cooked roll.
*Consumer advisory: sushi sashimi and steak consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Red liems are cooked roll.
*Consumer advisory: sushi sashimi and steak consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Red liems are cooked roll.
*Consumer advisory: sushi sashimi and steak consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Red liems are cooked roll.
*Consumer advisory: sushi sashimi and steak consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Red liems are cooked roll.
*Consumer advisory: sushi sashimi and steak consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Red liems are cooked roll.
*Consumer advisory: sushi sashimi and steak consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Red liems are cooked roll.
*Consumer advisory: sushi sashimi and steak consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Red liems are cooked roll.
*Consumer advisory: sushi sashimi and steak consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Red liems are cooked roll.
(2 pieces sushi or 3 pieces sashimi). *Consumer advisory: sushi sashimi and steak consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Red liems are cooked roll.
Served with miso soup, salad, and white rice. *Consumer advisory: sushi sashimi and steak consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Red liems are cooked roll.
Served with miso soup, salad, and white rice. *Consumer advisory: sushi sashimi and steak consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Red liems are cooked roll.
Served with miso soup, salad, and white rice. *Consumer advisory: sushi sashimi and steak consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Red liems are cooked roll.
Served with miso soup, salad, and white rice. *Consumer advisory: sushi sashimi and steak consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Red liems are cooked roll.
Served with soup, or salad. *Consumer advisory: sushi sashimi and steak consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Red liems are cooked roll. .
Served with soup and salad, shumai, California Roll, shrimp tempura and white rice. *Consumer advisory: sushi sashimi and steak consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Red liems are cooked roll.
Served with soup, salad, 2 pieces shrimp, vegetables, fried rice and noodles. *Consumer advisory: sushi sashimi and steak consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Red liems are cooked roll.
Served with onion soup, salad, 2 pieces shrimp, vegetables, fried rice and noodles. *Consumer advisory: sushi sashimi and steak consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Red liems are cooked roll.
*Consumer advisory: sushi sashimi and steak consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Red liems are cooked roll.
