Got the Hot Chicago Deep Dish and the Pepperoni Thin Crust and they were amazing! The deep dish was very interesting and I love how cheesy it was. Came uncut, but glad that it was since it kept the insides warm. The pepperoni pizza was also great! Lots of pepperoni.
F
Francesca M
3 contribuciones
Didn't like
• 8/2/26
• Orden de DoorDash
Poutine Philly Steak (Large Size) at this place is all chips soaked in gravy and about 5 really small pieces of steak. Cubes of mozzarella unmelted on top See the price point isn't reflected in ratio of steak. Tough steak. This is a bummer.
Hot Chicago crust is so incredibly dry and tough, hard and if you've been to Chicago had them there. It's nothing at all like Chicago deep dish crust style.
Really Disappointing too. Charging premium High Price points deserve a correct dough and attention to an important detail. It's poorly executed. Unpleasant overall.
G
Glen W
5 contribuciones
Didn't like
• 5/3/25
• Orden de DoorDash
The large was tiny and its way too expensive. I got a deep dish in America and it would be laughed at here. Unfortunately I cannot recommend this place
C
Caitlin B
6 contribuciones
Didn't like
• 13/8/23
• Orden de DoorDash
Pizza packaged poorly and it turned up smooshed, good portion of Poutine. Food could use more flavour
S
Simon J
3 contribuciones
Loved
• 8/11/24
• Orden de DoorDash
Spinach with Italian SausageClassic Caesar Salad
I grew up on Chicago deep dish and have been waiting for something at least passible in Sydney for a decade. they're better than passible haha. Usually outside Chicago places will butcher the crust or the sauce. They got these two elements right for once, so really happy to have them in the city!
