Zarella Pizzeria
4.7(1k+)•
DashPass•
Pizzeria•
Store Info
DashPass
4.7(1k+)•
$$•Pizzeria
Menú completo
4:00 p.m.-9:40 p.m.Artículos Destacados
$0 delivery fee, first order
precios y tarifas
to see delivery time
Artículos destacados
TAVERN STYLE
$20.80
•86% (158)
El más popular
ARTISAN STYLE
$20.80
•82% (47)
Los 2 más populares
CHICKEN PICATTA
$29.15
CHICKEN PARM
$29.15
•87% (8)
GLUTEN FREE CRUST
$20.80
•87% (16)
RADIATORE ALLA VODKA PASTA
$21.85
•72% (11)
Reviews1k+ ratings • 40+ calificaciones públicas
4.7
of 5 stars
K
Kevin K
2 contribucionesLoved
• 21/8/26Unbelievable! Hands down the Best Pizza Ever!
J
Joey P
Nuevo experto • 10 contribucionesLiked
• 10/4/26Great texture, thin and crunchy. Very salty. I got Italian sausage and giard. Paid $4 for them to throw on like 5 peppers. I liked it but would love it with less saltiness. I think a medium is good for two.
F
Francine M
11 contribucionesLiked
• 10/8/26I like the pizza but the price is ridiculously high for what you get. Toppings are scarce. I ordered mushrooms and they were bits. Not much sausage. Extra cheese was like a normal serving. $3+ for a tiny ranch container. If I'm going to spend $40+ for a medium size pizza the topping portions should be better. Plus whenever I order for delivery the pizza is always cold.
M
Marisa R
Experto local • 111 contribucionesLiked
• 8/6/26I got the TAVERN STYLE pizza with pepperoni after hearing someone on a podcast rave about this as the best pizza they had ever had. That's a high bar! I will say it tasted better than it looked. The flavor on the pepperoni was great, better than any other pepperoni I can think of. If you enjoy Malnati's cornmeal thin crust, this is very similar. Didn't blow me away but I did enjoy it. Got a Side Ranch for dipping and while it seems like it was freshly made, it was a heavy on dill for me. I also think 3 plus bucks for a side of ranch is absurd.
E
Elizabeth A
Nuevo experto • 3 contribucionesLoved
• 7/9/25Fresh, tasty and generous toppings, excellent crispy crust. Might be even better right out of the oven (dine in)
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