RPM Italian Menu
$$$Italian, Salads, Dessert, Seafood
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RPM Italian Menu
Prices are estimated based on your predicted location and may vary across store, enter address for menu prices at your nearest storeCategories
- Bread Service
- Pasta
- Salads
- Hot Antipasti
- Cold Antipasti
- Sides
- Dessert
- Italian Classics
- Steaks And Chops
- Seafood
- Beverages
- Rpm Gifts
Bread Service
Whipped Ricotta & Wild Blossom Honey
Whipped ricotta topped with honey, olive oil, cracked pepper, and basil, finished with Maldon salt and served with toasted focaccia.
$17 +
Rosemary Focaccia
Homemade rosemary focaccia served with whipped lardo.
$13 +
Truffled Garlic Bread
Homemade classic garlic bread topped with parmesan cheese and black truffle butter.
$16 +
Pasta
Mama DePandi's Bucatini
Handmade bucatini cooked to order, tossed in our pomodoro sauce, and finished with basil leaves, chopped parsley, and parmesan cheese.
$19 +
Carbonara
Housemade spaghetti cooked to order and tossed with garlic oil, butter, pancetta, coarse black pepper, chives, and mascarpone, and finished with grated pecorino cheese and a raw egg yolk.
$22 +
Rigatoni Alla Vodka
Cresto di gallo pasta tossed in our vodka sauce and finished wtih petite basil and chili flakes.
$25 +
Spicy Dungeness Crab
Squid ink spaghetti cooked to order tossed in lobster brodo with our housemade pomodoro sauce, topped with Dungeness crab, and finished with chopped parsley, basil, lemon zest and fresno chile.
$35 +
Mafaldine Cacio e Pepe
Housemade mafaldine pasta tossed in a sauce of black pepper, butter,
parmesan brodo, and pecorino. Finished with Cacio di Roma - a creamy, semi-soft
sheep’s milk cheese from Rome- and fresh cracked black pepper.
$18 +
Short Rib Bolognese
Homemade pappardelle tossed into our short rib ragu, finished with pecorino cheese and fresh parsley.
$28 +
Shrimp Fra Diavolo
Linguine, Calabrian chili, Lemon
$27 +
Side of Spaghetti
$14 +
Salads
Brussels Sprouts Salad
Avocado, Mama Lil Peppers, Breadcrumbs
$16 +
RPM Caesar Salad
Parmesan Frico
$17 +
Giuliana's Italian Salad
Fresh Mozzarella, Salumi, Pepperoncini
$17 +
Hot Antipasti
Fritto Misto
A mix of crispy tempura battered calamari, blue prawns, broccolini, fennel, peppadew peppers, and lemon wheels, fried until crispy and finished with fresh parsley and a side of lemon aioli.
$27 +
Prime Beef Meatballs
Prime beef meatballs, served in fresh pomodoro sauce and garnished with fresh basil and parmesan cheese
$19 +
Mediterranean Octopus
Braised Mediterranean octopus and served over a chickpea purée with celery, chili flake and red wine vinaigrette.
$27 +
Arancini
Classic Italian rice balls, fried until golden and filled with mascarpone, pecorino, parmesan, and smoked scamorza, and served with pomodoro sauce.
$14 +
Squash Blossoms
$19 +
Cold Antipasti
Stracciatella Bruschetta
Roasted Heirloom Tomato, Housemade Ciabatta
$16 +
Tuna Crudo
Farm Cucumber, Blood Orange, Toasted Almond
$26 +
Devodier 30 Month Prosciutto di Parma
30-Month prosciutto served with Parmigiano Reggiano, Gnoccho Fritto, and 12 Year Aged Balsamico Reggio Emilia
$30 +
Burrata Panzanella
Tomato Fonduta, Ciabatta
$29 +
Sides
Spicy Broccolini
Broccolini is steamed and sautéed in garlic oil with chili flakes, garnished with lemon zest.
$14 +
Crispy Brussels Sprouts
Lightly fried brussels sprouts tossed in balsamic vinegar and topped with pecorino.
$14 +
Garlic Whipped Poatatoes
Russet potatoes cooked and whipped with garlic and cream, garnished with chopped parsley & garlic oil.
$14 +
Roasted Wild Mushrooms
Hen of the woods and cremini mushrooms sauteed and finished with parsley and a squeeze of lemon.
$16 +
Grilled Asparagus
Garlic oil, guanciale vinaigrette, parmesan
$17 +
Dessert
Bomboloni
Five brioche doughnuts cooked to order, tossed in housemade vanilla sugar filled with lemon cream.
$18 +
Martha M's Carrot Cake
Five-layer carrot cake, crafted from Martha M’s secret recipe. Each layer is
infused with a blend of finely ground carrots, cinnamon, and a touch of vanilla, then generously filled with cream cheese frosting. Served with a quenelle of vanilla chantilly cream.
$18 +
Italian Classics
Spaghetti and Meatball
Homemade spaghetti tossed in our pomodoro sauce, served with one large housemade meatball, and finished with basil & chopped parsley.
$27 +
Black Truffle Chicken Vesuvio
Half a whole roast free-rangechicken from North Carolina, roasted
and fried. Served on top of fried kennebec potatoes with black truffle butter and Vesuvio sauce.
$41 +
Eggplant Parmesan alla Billi
"Italian eggplant breaded in panko, seasoned with parsley, parmesan, salt and
pepper. Fried and layered with homemade pomodoro (tomato,
onion, garlic, chili flakes and olive oil), fontina and parmesan reggiano. Topped
with fresh mozzarella, cooked in the wood oven, and served over a
warm eggplant ragu. Garnished with basil and parsley."
$25 +
Chicken Parmesan
Two lightly rice panko-breaded chicken breasts served
over pomodoro sauce and topped with melted fontina and mozzarella cheese.
Garnished with parmesan and parsley and served with a side of spaghetti and
pomodoro.
$36 +
Steaks And Chops
Center-Cut Filet Mignon
8 ounce prime filet from Creekstone Farms, brushed with our beef butter. Finished with coarse sea salt. cracked black pepper, and served with cherry peppers, parsley and our RPM steak salt.
$66 +
Grass Fed Bone-In Ribeye
20 ounce bone-in ribeye from Reidsville, GA. Brushed with beef butter, broiled to order, and finished with coarse sea salt, black pepper, and dried oregano. Served with pickled cherry peppers and our RPM steak salt.
$85 +
Gorgonzola-Cured Wagyu
12 ounce New York strip from Westholme, Australia, aged in gorgonzola dolce and seasoned with our beef butter. Sliced, finished with
sel gris salt and black pepper, and served with cherry peppers and crumbled bleu cheese.
$84 +
Prime Dry-Aged Bistecca Fiorentina
38 oz porterhouse, brushed with beef butter and finished with coarse sea salt, black pepper, dried oregano and butter. Slice and served with the bone and roasted garlic, lemon, and parsley. Serves 2-4.
$186 +
Seafood
Roasted Ora King Salmon
Sicilian Olive, Summer Tomato
$49 +
Dover Sole Picatta
Whole Dover Sole seasoned and sauteed in butter, served over beurre blanc with sicilian capers, garnished with parsley and lemon.
$75 +
Beverages
San Pelligrino Orange
$4.75 +
San Pelligrino Lemon
$4.75 +
Coke
$4.75 +
Sprite
$4.75 +
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
$4.75 +
Rpm Gifts
RPM Candle
Create the RPM vibe at home with our signature scents featuring notes of honeysuckle, rosewood and dewberry.
$28 +
RPM Gift Box
Delight your loved ones this holiday season with the RPM experience! Unwrap the magic of our holiday box, complete with our renowned Steak Salt, handcrafted Chocolate Bon Bons, a bottle of Giuliana Prosecco, and a candle infused with the distinctive scent that captures the essence of RPM.
$95 +
RPM Steak Salt
Enhance any meal with our signature RPM Steak salt. Our chef curated blend features sel gris, rosemary, thyme, onion, oregano and long pepper.
$9 +