Clover Menu
$$Coffee, Vegetarian, Mediterranean, Kosher
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Clover Menu
Prices are estimated based on your predicted location and may vary across store, enter address for menu prices at your nearest storeCategories
- Sandwiches
- Platters
- Bowls
- Cold Drinks
- Snacks & Sides
- Kids Menu
- Fresh Baked
- Dips & Spreads
- Seasonal Lattes
- Housemade Sauces
Sandwiches
Ranch Hot Chicken Sandwich
Chicken strips battered and fried with hot chicken seasoning, tossed in our housemade Nashville hot oil (with tons of different dried peppers), a slice of Grafton cheddar cheese, our lovely ranch dressing, diced Persian cucumbers, which are so crunchy and cooling, and thinly sliced red onions.
$17.05 +
The Mushroom Popper Sandwich
Formally known as the Bridgewater, The Mushroom Popper features a creamy jalapeño cream cheese spread, crispy buttermilk-battered crimini mushrooms from Rhode Island Mushroom Company, and a sweet-and-spicy honey Sriracha glaze. We finish it off with fresh local kale (when available) and thinly sliced red onions, creating a sandwich that’s both bold and addictive.
$17.05 +
Mayor Menino BLT Sandwich
In 2010 we had just opened our food truck on the Rose Kennedy Greenway, the first new truck in Boston. Mayor Menino was there for a ribbon-cutting. He was skeptical of a BLT without real bacon, but gave it a try. He said, "This is the best BLT I've ever had" and finished the whole thing.
Inside our own pita, baked at our Commissary kitchen, it features mayo, smoky tempeh, sliced cocktail tomatoes and green leaf lettuce.
$14.3 +
Chickpea Fritter Sandwich
Our very first sandwich—established in 2008—has become a Boston classic, often landing on lists alongside lobster rolls and clam chowder. It’s a reflection of everything we care about: simple ingredients, bold flavors, and food made with love. We start with our own pita bread, baked fresh at our Commissary kitchen. Inside, you’ll find silky hummus made from organic chickpeas grown in Connecticut, crispy falafel balls that are soft on the inside and packed with toasted spices and fresh herbs, a cucumber-tomato salad we chop fresh each morning, bright pickled veggies for a tangy crunch, and a drizzle of tahini sauce to tie it all together. It’s the sandwich that started it all—and still one of our favorites.
$13.35 +
Crispy Chicken (Plant-based) Sandwich
We've been having fun playing with Tender (meat made from plants right here in Somerville).
This sandwich gets Tender chicken strips we batter and fry here, lettuce, tomato, and pickles, with a sweet-savory sauce made with mustard and liquid smoke."
$17.05 +
Platters
Ranch Hot Chicken Platter
Chicken strips battered and fried with hot chicken seasoning, tossed in our housemade Nashville hot oil (with tons of different dried peppers), a slice of Grafton cheddar cheese, our lovely ranch dressing, diced Persian cucumbers, which are so crunchy and cooling, and thinly sliced red onions. Platters are served with two rotating side salads and a side of pita bread. Please inform us of any allergies.
$19.55 +
The Mushroom Popper Platter
Formally known as the Bridgewater, The Mushroom Popper features a creamy jalapeño cream cheese spread, crispy buttermilk-battered crimini mushrooms from Rhode Island Mushroom Company, and a sweet-and-spicy honey Sriracha glaze. We finish it off with fresh local kale (when available) and thinly sliced red onions, creating a sandwich that’s both bold and addictive. The platter is a deconstructed version of the sandwich, served with two seasonal side salads and a side of pita bread.
Served with two side salads and a small pita.
$19.55 +
Plant-Based Chicken & Salad Platter
Crispy plant-based chicken fingers drizzled with our housemade special sauce, served with four hearty side salads: chickpea–eggplant–red pepper, farro–lemon–dill, cucumber–tomato, and a rotating seasonal salad. Want to swap? Just note if you’d like to double up on a favorite. Please note: the rotating salad changes often, so we can’t list all ingredients—let us know if you have any allergies.
$19.55 +
Chickpea Fritter Platter
Our original Chickpea Fritter Sandwich—est. 2008—is a Boston classic. Crispy-on-the-outside, tender-on-the-inside falafel made with toasted spices and fresh herbs, silky organic hummus, cucumber-tomato salad, bright pickled veggies, and a drizzle of tahini, all served with two fresh side salads (chickpea–red pepper–eggplant–farro with lemon and dill), plus warm pita bread. A cult favorite that helped put us on the map.
$15.85 +
Mezze Platter
Our Mezze Platter is inspired by the Turkish tradition of Mezze—an assortment of small, flavorful dishes, mostly made with fresh, locally sourced vegetables. Each platter features three of our favorite daily salads, meaning you’ll likely never get the same Mezze twice. We also include a portion of our Silky Hummus, made with organic chickpeas from Connecticut, drizzled with olive oil and za’atar, a fragrant Middle Eastern spice blend. Since we serve what’s in season, our side selections change throughout the day and across locations, making every Mezze Platter a unique experience.
$15.85 +
Bowls
Mediterranean Bowl
Meet the Mediterranean Bowl - (Version 2 thanks to feedback from all of you!) a rainbow ?? of spreads, salads, falafel, and sauces, with a variety of vegetables and tons of protein in every order. We've been inspired by Middle Eastern recipes using Western Mass ingredients. We start with a layer of our silky hummus so you get a little bit in every bite. Then we add two beautiful salads: a hearty Farro Lemon Dill and a Chickpea Eggplant Pepper salad made with organic chickpeas from Connecticut. For some light brightness we add a Cucumber Tomato Salad (use the lemon wedge to squeeze a little fresh juice on top) and bright magenta Pickled Cabbage. Of course we can't skip our Falafel balls, fried to order, crispy/craggy on the outside, and bright green inside from fresh cilantro and parsley we fold into the batter. Then drizzle everything with a beautiful herby green tahini.
$17.4 +
Cold Drinks
Hibiscus Iced Tea
Organic hibiscus flowers steeped with a bit of brown sugar.
Sometimes described as "adult Koolaid" hibiscus iced tea is tart and refreshing and loaded with antioxidants.
$4.8 +
Snacks & Sides
French Fries
Most fast-food fries have 19 hard-to-pronounce ingredients. Our fries have just 3: Potatoes. Rosemary. Kosher Salt.
Our fries come to us in potato form from Sparrow Arc Farm, in Vermont. We cut them ourselves hourly, soak them briefly in water, then fry them once at a high temperature. Then we toss in a few sprigs of fresh rosemary towards the end of the frying process.
$7.3 +
Mushrooms w/ Jalapeño Cream Cheese
Buttermilk-battered criminis from Rhode Island Mushroom Company, served with a side of Jalapeño cream cheese spread.
$6.2 +
Falafel Skewers w/ Hummus & Green Tahini
8 house-made falafel balls, crisp on the outside, bright green with herbs on the inside, threaded onto a skewer!
Served with house-made hot sauce, house-made silky hummus, and pickled veggies.
Great as a meal, or as a snack to share with a friend.
$10.55 +
Side of Falafel
Our falafel is crisp and craggy on the outside, and soft and herby on the inside. It's the star item in our Chickpea Fritter Sandwich and our new Mediterranean Bowl. We soak and boil organic chickpeas in small batches to make this.
$5.6 +
Silky Hummus
Hummus is a wonderful source of protein for much of the world (the word hummus in Arabic means chickpea) At Clover, we use organic chickpeas from Connecticut that we soak, cook, and blend ourselves. Buttery, rich with tahini and olive oil, basically a meal in itself, packed with half of your protein needs for the day and almost all of your Vitamin C.
Make sure to add a side pita or Za'atar pita!
$5.3 +
Chickpea, Eggplant, Red Pepper Salad
Clover's most popular side salad.
Can also be found on our Mediterranean Bowl and Fancy Hummus.
$5.3 +
Farro, Lemon, Dill Salad
We began replacing all our pasta salads with farro salads instead. It's higher in protein, higher in fiber, adds nuttiness and increases flavor.
$5.3 +
Warm Za'atar Pita
Our homemade fluffy pita bread topped with olive oil and za'atar.
Pair with a side of silky hummus or cup of soup!
$3.1 +
Warm Pita Bread
We imported a pita oven from the Middle East, and now, every night from 10pm to 5am, a crew of bakers descend on CloverHUB. They combine yeast, water, salt and olive oil with organic flour and whole wheat flour grown and ground in Maine and Vermont. After the night kitchen winds down its production, we deliver the bread to our trucks and restaurants each morning, which means the bread you're eating was baked hours ago. We don't freeze our bread, and it has no preservatives. We bake something like 3000 pieces every night.
$1.9 +
Kids Menu
Fries + Chicken Fingers (Plant-based)
Chicken strips (plant-based), Clover French fries w/rosemary, and a pot of ketchup. A perfect snack for a kid of any age.
$8.4 +
Fritter Critter
This sandwich may live on the Kids Menu, but it's been a favorite for all ages.
It starts with a mini version of our house-made pita, with hummus, pickle, and falafel
$8.4 +
Fresh Baked
Corn Muffin
The state muffin of Massachusetts!
$4.65 +
Kevins Chocolate Chip Cookie
Kevin Brady from our team created this one. Soft in the middle, crispy on the outside, with brown sugar for an extra caramel note, and lots and lots of chocolate chips. Baked in-house daily.
$4.65 +
Dips & Spreads
Silky Hummus
At Clover, we use organic chickpeas from Connecticut that we soak, cook, and blend ourselves. Buttery, rich with tahini and olive oil.
Topped with Olive oil, and Za'atar
Make sure to order a side pita (or two)!
$5.3 +
Bag of Pita
Use pita the same day or freeze to enjoy later! There are no preservatives in our pita so it has shorter shelf life than store bought bread.
Ingredients: Milanaise Organic Flour, Water, Local Whole Wheat Flour, Yeast, Kosher Salt, Olive Oil
$6.05 +
Seasonal Lattes
Iced Peanut Butter Cup Mocha
Like a drinkable Reese's pb cup — featuring Teddie peanut butter made in Everett, MA, and our housemade chocolate ganache.
$8.1 +
Housemade Sauces
Chili Oil
Our house-made chili oil, inspired by Nashville hot oil. Very spicy.
$0.65 +
Jalapeño Cream Cheese
Our house-made jalapeño cream cheese spread. Contains Dairy.
$0.65 +
Side of Pesto (2 oz)
We make this pesto with sunflower seeds, basil, olive oil, and lots of delicious, healthy local greens (sometimes chard, sometimes kale, sometimes a mix), so every month it's a little bit different.
Make sure to order a side pita (or two)!
$0.65 +
Tahini
our housemade lemony tahini (sesame sauce)
$0.65 +
Honey Sriracha
Sweet and spicy sauce combining honey and sriracha for a balanced flavor.
$0.65 +
Chicken Sauce
a favorite among kids of all ages, sweet and a tiny bit smoky
$0.65 +