CVI.CHE 105 Menu
$$Seafood, Latin American, Comfort, Pickup
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CVI.CHE 105 Menu
Prices are estimated based on your predicted location and may vary across store, enter address for menu prices at your nearest storeCategories
- Cold
- A La Huancaína
- A La Chalaca
- Causas
- Tiraditos
- Ceviches
- Oysters
- Hot
- Anticuchos
- Rolls
- Sashimi
- Nigiri
- Bombs
- To Share
- Trilogía De Ceviches
- Tetra De Ceviches
- Ceviche Threesome
- Platters
- Traditional
- Saltados
- Rices
- Tacus
- From The Sea
- Grill
- Kids
- Desserts
- Carbs
- Proteins
- Sauces
- Vegetables
Cold
Leche de Tigre
lime juice, white fish, celery, cilantro, red onions, ginger, garlic, salt, MSG blended together in liquid form. Garnished with cancha and choclo
$6.95 +
Ensalada Warike
Watercress and garden arugula, avocado, onion, chikuwa, local cheese, tasty wasabi and miso vinaigrette. Topped with crunchy tempura flakes.
$16 +
Tacos Tartar Nikkei
Crispy bites filled with avocado and fresh lettuce. Topped with Nikkei salmon tartar, tobiko and our secret touch.
$20 +
Caviar
$20 +
A La Huancaína
Papas a la Huancaína
An experience for all your senses! Native potatoes bathed in Andean yellow pepper cream, pieces of paria cheese and the secrets of Huancayo.
$15 +
Yucas a la Huancaína
Fried yucca strips with a side of huanciana
$15 +
A La Chalaca
Conchas Chalacas
Peruvian scallops topped with fresh chalaquita Callao style; made with onion, tomato, cilantro, limo pepper, lime and the special touch of Juan Chipoco. Unbeatable!
$28 +
Tostones Chalacos
3 crispy plantain tostones with fresh avocado chalaquita sauce!
$15 +
Causas
Causa Limeña
Hand pressed Peruvian potato, yellow pepper and lime juice. Topped with chicken salad, torched avocado and our signature yellow pepper sauce.
$16 +
Causa de Cangrejo con Palta
Maki causa topped with exquisite crab pulp, acevichada mayo and chalaquita. Bathed in a succulent rocoto sauce and crispy capers.
$22 +
Causa Traviesa
Stuffed with crab salad, avocado and homemade aioli, topped with creamy fish ceviche with Peruvian peppers. Served with crispy calamari and a whole lotta love.
$36 +
Causa de mi Chincha Querida
Black causa topped with tuna salad and acevichada leche de tigre.
$20 +
Causa con Palta
Hand pressed mashed potato with Aji Amarillo and lime. Paired with avocado and topped off with Aji Amarillo Aioli. Garnished with quinoa pop and micro cilantro
$12 +
Tiraditos
Pura Tradición
Thin slices of white fish and natural leche de tigre with all the flavor of yesteryear, touches of limo pepper and cilantro.
$18 +
El de Carretilla
Thin slices of white fish, creamy rocoto sauce, crispy calamari and a lot of passion.
$20 +
Atún Tostado y Jugos de CVI.CHE 105
Tuna tataki with crispy spices, acevichado juice with peppers from southern Peru, tobiko, and avocado.
$24 +
Pulpo Estirado
Sliced octopus from the reef, drizzled with a Mediterranean sauce, avocado chalaquita and crispy Andean sweet potato laces.
$28 +
Hamachi Tiradito
Sliced hamachi marinated with ginger and soy sauce, our iconic acevichada sauce, hints of truffle oil, onion mix and fresh sprouts.
$24 +
Tiradito Apasionado
Thin slices of salmon bathed in passion fruit leche de tigre. Accompanied with cucumber chalaca and crispy Andean bites.
$26 +
Hamachi Ficho
Fines slices of Hamachi bathed in citric leche de tigre with hints of cilantro and jalapeño. Accompanied with mandarin and crispy rice.
$24 +
Conchas Costa Verde
Fine cuts of fresh and soft scallop. Bathed in
24-month aged parmesan and chulucana citrus reduction.
$28 +
Ceviches
Ceviche Nikkei Tartare
Dices of tuna marinated in a Nikkei sauce, avocado and olive oil, homemade crackers and quinoa pop.
$26 +
Ceviche Concha de sus Mares
Our scallop, tuna and salmon join together to surprise you with a Nikkei leche de tigre. Accompanied with crispy octopus and crunchy Andean bites. An explosion of flavors!
$38 +
Ceviche Norteñazo
Fresh CATCH OF THE DAY. Spicy leche de tigre with hints of limo pepper, Zarandaja beans, yuyo seaweed from Peru's seas, sweet potato puree and steamed corn croutons.
$28 +
Ceviche Chucuito
CATCH OF THE DAY, fresh scallops, tender octopus from the reef and crispy calamari. All these gems served with a rocoto leche de tigre and a secret touch.
$35 +
Ceviche Da Vinci
CATCH OF THE DAY accompanied with a variety of leche de tigre flavors.
$34 +
Ceviche Chic
CATCH OF THE DAY cut in pieces and bathed in yellow pepper ponzu leche de tigre Nikkei style.
$28 +
Oysters
Ostra 24k
Truffled ponzu, sea urchin and osetra caviar.
Topped with gold flakes.
$12 +
Ostras Nikkei
6 pieces Oysters choice of Natural - Ponzu - Yuzu yellow pepper - Chalaquita
$30 +
Single Oyster
$5 +
Hot
Conchas Parmesanas
Peruvian scallops bathed in our secret sudado sauce. Crowned with parmesan cheese.
$28 +
Pulpito Herradura
Tender pieces of octopus marinated in anticuchera sauce and Pisco 105. Accompanied with golden potatoes, salsa criolla and our perfect mochica sauce.
$28 +
Tacos de Almodovar
Crispy white fish bathed in oriental sauce.
Mounted over soft tortillas made of fresh corn.
$18 +
Rollos de mis Recuerdos
2 pieces of crunchy arroz con pollo spring rolls.
Pure northern style with warm huancaína sauce.
$20 +
Gyozas Diosas
Crunchy and filled with our powerful Seco Chiclayano. Accompanied with chalaquita and Perovian peppers aíoli.
$20 +
Shrimp Toast
Crispy toast filled with a delicious shrimp cake mixed with oriental spices, and torched with rocoto aioli and togarashi.
$18 +
Anticuchos
Anticuchos Estadio Nacional
Tender pieces of veal heart, marinated in anticuchera sauce, skewered and brought to a smoking fire.
$19 +
Anticuchos La Saque del Estadio
Pieces of filet mignon, chorizo and bacon. Marinated in a subtle purple corn reduction and blue cheese aioli.
$25 +
Rolls
Furai 105
Crispy roll, salmon, avocado and cream cheese.
Topped with tuna Nikkei, chipotle aioli and sweet soy reduction.
$23 +
Acevichado 105
Crab salad, avocado and crispy shrimp. Topped with fresh tuna and bathed with our acevichada sauce and togarashi.
$20 +
Acevichado Signature
24k topped with hamachi, ikura and smoked acevichado.
$26 +
Hotate Truffle Roll
Avocado, crab meat and kani crab. Covered with flambé scallops, and truffle aioli.
$24 +
Surf and Turf Roll
Avocado, panko shrimp, and crab meat. Topped with flambé steak, Nikkei aioli, and crispy onion.
$23 +
Sake Aburi Maki
Avocado, salmon and cream cheese. Topped with smoked salmon, sweet acevichada sauce, truffle oil, and quinoa pop.
$22 +
La Perricholi
Crispy rice bites topped with mancora tuna, rocoto aioli, eel sauce and truffle oil.
$25 +
Naruto Lobster Roll
Maki stuffed with crab meat, avocado and asparagus. Topped with an exceptional mixture of lobster, truffle and Peruvian peppers. Served with crunchy cheese bites.
$26 +
El Imperdible
Crispy shrimp and avocado. Topped with spicy cream cheese and a touch of truffle batayaki parmesan.
$20 +
Crocante de Langosta
Crispy rice bites topped with an exceptional mixture of lobster, truffle and Peruvian peppers.
$26 +
Sashimi
Maguro Sashimi
Sliced tuna 2 pieces
$13 +
Otoro Sashimi
$23 +
Sake Sashimi
Sliced salmon 2 pieces
$11 +
Hamachi Sashimi
Sliced king yellowtail 2 pieces
$12 +
Madai Sashimi
$12 +
Hotate Sashimi
Sliced scallops 2 pieces
$15 +
Ama Ebi Sashimi
$18 +
Tako Sashimi
Sliced octopus 2 pieces
$12 +
Uni Sashimi
$18 +
Nigiri
Tuna Nigiri
Fresh tuna, garlic aioli, uchucuta, crispy garlic.
$14 +
Sake Belly Nigiri
Torched salmon, acevichada sauce, tobiko, crispy skin.
$14 +
Sake Miso
$14 +
Shiromi Anticuchera Nigiri
Torched white fish, panca pepper aioli, chalaquita, quinoa pop.
$14 +
Shime Saba
$14 +
Unagi Foie Nigiri
Eel, apple jam, foie gras.
$14 +
Unagi Miso Brie Nigiri
Eel, honey miso, torched brie cheese.
$16 +
Hotate Truffle Nigiri
Hokkaido scallop, torched truffle aioli.
$16 +
Wagyu
$20 +
Wagyu Foie
$22 +
Bombs
Salmon Bomb
Ikura, ponzu, truffle oil.
$15 +
Salmon Crab Bomb
Spicy crab, truffled batayaki butter, parmesan.
$15 +
Tuna Bomb
Caramelized foie gras, furikake.
$22 +
Trilogía De Ceviches
Trilogía de Ceviches (Fish)
A combination of our three most popular fish ceviches: classic, rocoto sauce and yellow pepper sauce
$41 +
Trilogía de Ceviches (Seafood)
A combination of our three most popular seafood ceviches: classic, rocoto sauce and yellow pepper sauce
$49 +
Trilogía de Ceviches (Custom)
Costume your only ceviche trilogy!
$41 +
Tetra De Ceviches
Tetra de Ceviches (Fish)
An unforgettable foursome of our award-win-ning ceviches... classic, rocoto, yellow pepper and ganador.
$49 +
Tetra de Ceviches (Seafood)
An unforgettable foursome of our award-win-ning seafood ceviches... classic, rocoto, yellow pepper and ganador.
$58 +
Tetra de Ceviches (Custom)
$49 +
Ceviche Threesome
Ceviche Threesome (Fish)
Ceviche trio fish ceviche bathed in our ganador sauce, yellow pepper and classic sauce. Accompanied with lobster tiradito, oysters and crispy tostones. Perfect to share!
$109 +
Ceviche Threesome (Seafood)
Ceviche trio with octopus and calamari bathed in our ganador sauce, yellow pepper and classic sauce. Accompanied with lobster tiradito, oysters and crispy tostones. Perfect to share!
$115 +
Ceviche Threesome (Custom)
$109 +
Platters
Cabo Blanco Platter
4 pieces of sashimi, 4 pieces of nigiri, half acevichado.
$55 +
Puerto Pizarro Platter
4 pieces of sashimi, 6 pieces of nigiri, 2 pieces of sushi bombs.
$52 +
Gold Platter
8 pieces of sashimi (choice of 4), 6 pieces of nigiri (choice of 3).
$76 +
Platinum Platter
$95 +
Diamond Platter
8 pieces of sashimi (choice of 4), 1 perricholi, 1 tiradito, 1 ceviche, oysters (4 pcs).
$130 +
Traditional
Ají de Gallina
Succulent shredded chicken breast covered in yellow pepper cream, milk, piso bread, pecans and parmesan cheese. Color, texture and flavor in full harmony.
$24 +
Mi Favorito ¡Y Lo Dice Juan!
Churrasco PRIME accompanied with linguine in Peruvian basil pesto. Topped with a fried egg and creamy huancaína sauce.
$25 +
Pastel de Choclo de la Abuela
Amazing cor cake stuffed with beef and much love.
$28 +
Tortellini a la Huancaína Trufada
Tortellini tossed with truffle huancaína sauce. Served with grilled steak medallions with meat glaze and olive dust.
$39 +
Rib Eye al Grill Black Angus
16oz PRIME rib eye grilled to your preference.
Sided with truffle potato purée and sauté broccolini.
$75 +
Saltados
Saltados
Fresh vegetables, bright tomatoes, Peruvian yellow peppers and Arequipan onions sautéed in a fiery wok. Served with crunchy french fries and delicious white rice. Add a protein of your choice
$26 +
Lomo a lo Pobre
Juicy cuts of tenderloin, onion, tomato, yellow pepper and cilantro, stir fried wok style. Mounted with two fried eggs and the best sweet plantains. Accompanied with crunchy french fries and delicious white rice. You deserve it!
$32 +
Rices
El Arroz con Pollo de mis Recuerdos
Succulent preparation of rice, cilantro and Peruvian peppers, juicy chicken, huancaína potatoes and salsa criolla. Irresistible!
$26 +
Side Lambayeque Rice
Side of green rice cooked with carrots peas and choclo
$4.95 +
Arroz con Mariscos
Delicious rice with all the flavors of old school cevicherias with fresh seafood and our secret sauce with pepper aroma and hints of parmesan and salsa criolla.
$30 +
Side Risotto
Side of rice cooked in huanciana sauce
$14.95 +
Chaufon
Rice with the full Chifa flavor, sautéed with your choice of protein in our fiery wok, with a reduction made of soy, sesame and oyster sauce.
$23 +
Side Tacu Tacu
Side of crispy cake made with canary beans, nice, Peruvian peppers and hints of pork.
$7.95 +
Risotto
Peruvian style huancaina risotto topped with the protein of your choice.
A touch of parmesan and lots of passion!
$29 +
Side White Rice
Side of white rice
$2.95 +
Nuestro Chupe Arrisotado
Risotto chupe style. Topped with grilled shrimps and covered with a special seafood sauce at the table. Nothing but pleasure!
$39 +
Side White Rice with Choclo
Side of white rice cooked with choclo
$5 +
Arroz Charapa
Wok style rice with vegetables and all that smoky flavor, short rib, bellaco plantains, wild mushrooms and a poached egg.
$34 +
Parihuela Amelcochada Expotenciada
All the essence of our parihuela fused with a risotto mixed with squid, shrimp, mussels and clams. Topped with our perfectly pan fried catch of the day.
$38 +
Tacus
Tacu Tacu Saltado
Delicious and crispy cake made with canary beans, nice, Peruvian peppers and hints of pork. Served with lomo saltado, onion, tomato and cilantro, all flambé with Pisco 105 and bathed in our secret sauce.
$27 +
Tacu Tacu de Ají de Gallina
Delicious and crispy cake made with white rice and grandma's ají de gallina. Served with soft pieces of filet mignon, jumbo shrimp, onions and tomatoes, all flambé in a lomo saltado reduction.
$35 +
From The Sea
Pescado Sudado de Eli
Fresh CATCH OF THE DAY filet slowly cooked in a secret seafood reduction with colorful tomatoes, tender onions, a touch of yellow pepper and cilantro.
$33 +
Jaleon
Crispy pieces of fish and finely selected mixed seafood with an unmatched taste. Accompanied with golden yucas, yellow pepper aioli, chalaquita and tartar sauce from the Tahuantinsuyu.
$25 +
A lo Macho
Crispy fish filet bathed in a perfect creamy seafood sauce. Accompanied with steamed white rice. Full of flavor!
$32 +
Pargo Entero
Whole deboned snapper bathed in your favorite sauce. Accompanied with a side of delicious white rice and fried yuca.
$49 +
Pargo Caribeño
$59 +
Pesca y Mariscales al Ajíllo
Grilled CATCH OF THE DAY with chimichurri, and fried yucas. Covered with crispy garlic and seafood in garlic sauce.
$39 +
Pasta Orgía de Mariscos
Seafood mix from our Pacific Ocean batted in marisquera sauce with hints of cilantro and white wine. Accompanied with black linguine and finished with batayaki butter.
$38 +
Chupe de Camarones Arequipeño
Our traditional chupe de camarones from our beautiful Arequipa.
$32 +
Pesca y Nazca
Fresh CATCH OF THE DAY. Accompanied with atamalada quinoa in miso and black garlic sauce.
$32 +
Branzino Inti.Mo
Grilled butterfly whole branzino with imperial butter. Served with truffled mashed potatoes and crunchy bites.
$50 +
Grill
Branzino Grill
$50 +
Catch Grill
Grilled Mahi Mahi with a choice of two regular sides
$36 +
Chicken Grill
$25 +
Churrasco Grill
12 oz PRIME Churrasco with a choice of two regular sides
$48 +
Ribeye Grill
$44 +
Salmon Grill
$42 +
Shrimp Grill
$34 +
Whole Lobster Grill
$75 +
New York Strip 12 oz
$44 +
Kids
Kids Chicken Fingers
Fried chicken with a side of white rice and fries
$12 +
Kids Fish Fingers
Fried fish with a side of white rice and fries
$12 +
Kids Pasta
Linguine pasta with a choice of sauce
$10 +
Kids Shrimp
Fried shrimp with a side of white rice and fries
$15 +
Kids Steak
Sautéed lomo steak with a side of white rice and fries
$13 +
Desserts
Tocino de Coco
Creamy coconut crème caramel with shredded coconut, topped with homemade caramel.
$13 +
Pie de Limón al Estilo Peruano
Oven-baked lemon custard on a graham cracker crust, topped with torched meringue.
$14 +
Mousse de Maracuyá
Creamy passion fruit mousse on a chocolate cookie crumble, garnished with a dark chocolate twist.
$13 +
Mousse de Lúcuma
Creamy lucuma mousse served over chocolate cookie crumble, garnished with a wafer twist.
$13 +
Torta de Chocolate
Moist chocolate cake filled with dulce de leche and topped with rich chocolate fudge.
$14 +
Soufflé de Fresa y Durazno
Three layers of soft vanilla cake filled with dulce de leche, strawberries, apricots, and whipped cream, topped with more dulce de leche and toasted almonds.
$14 +
Misti
Inspired by Arequipa's Misti volcano, this dessert layers lucuma mousse, Oreo cookie crumbs, and suspiro a la Limeña, topped with flambeed meringue.
$14 +
El Infaltable
A pudding crafted from panettone, complete with its dried fruits and raisins, topped with vanilla frosting, garnished with hibiscus powder and finished tableside with a pour of English Cream around it .
$17 +
Desencuentro
Lucuma mousse popsicle coated in dark chocolate ganache and finished with crushed nuts.
$15 +
Carbs
Side Camote Puree
Side of sweet potato purée
$3.5 +
Side Canary Beans
Side of beans
$3.95 +
Side Canchita
Side of fried Peruvian corn
$2.95 +
Side Choclo
Side of boiled Peruvian corn
$4.95 +
Side French Fries
Side of French Fries
$3.5 +
Side Fried Tostones
Side of fried churchy sweet plantains
$5.95 +
Side Fried Yuca
Side of fried yucca strips
$4.95 +
Side Golden Potatoes
Side of fried sliced potatoes
$2.95 +
Side Mashed Potatoes
Side of mashed potatoes
$6 +
Proteins
Side Chicken
Side of sautéed Chicken
$13 +
Side Eggs
Side of two eggs
$2.95 +
Side Fried Calamari
Side of fried Calamari
$9 +
Side Jumbo Shrimp
Side of grilled shrimp
$12 +
Side Shrimp
Side of grilled shrimp
$8 +
Side Steak
Side of sautéed Lomo steak
$15 +
Side Whole Lobster
$74.95 +
Sauces
Side Butter
$1.5 +
Side Chimichurri
Homemade sauce of parsley olive oil and garlic
$1.5 +
Side Eel Sauce
$0 +
Side House Spice
Sauce with Rocoto aioli sauce and aji limo
$0 +
Side Huancaína
Sauce of Yellow pepper, saltine crackers, evaporated milk and fresh white cheese
$1.5 +
Side Ketchup
$0 +
Side Limo Pepper
Blended sauce with red Peruvian chili with intense heat.
$0 +
Side Mayo
$0 +
Side Mediterranea
Creamy sauce combined with Mayo, capers, mustard, and shredded parmesan.
$1.5 +
Side Mochica
Sauce of Aji Amarillo with Chimichurri
$1.5 +
Vegetables
Side Asparagus
Side of Grilled Asparagus
$4.95 +
Side Avocado
$4.95 +
Side Broccolini
$8 +
Side Chalaquita
$2.95 +
Side Chalaquita Avocado
$8.5 +
Side Criolla
Red onion salad with lime juice and cilantro
$2.95 +
Side Maduros
Fried sweet plantain
$3.95 +
Side Onion
$2.95 +
Side Salad
Side salad with butter lettuce, cucumber, pickled cabbage and red onion with a vinaigrette dressing
$4.95 +
Side Sauteed Vegetables
Side of sautéed carrots, asparagus, broccoli, and zucchini with cilantro oil
$9.95 +