Dandelion Chocolate Menu
$$Coffee, Dessert, American, Chocolatiers & Shops
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Dandelion Chocolate Menu
Prices are estimated based on your predicted location and may vary across store, enter address for menu prices at your nearest storeCategories
- Collaborations
- Dandelion Confections
- Dandelion Chocolate Japan
- Merch
- Books
- Gift Cards
Collaborations
Black Sesame Toffee Brittle in Black Triangle Box, V2, 3 oz
Made with Dandelion chocolate, this dark, buttery and nutty toffee is an all-time staff favorite. We met Christine Doerr, founder of NeoCocoa, through La Cocina, a local non-profit incubator that helps women and people of color start and grow their food businesses. In 2017, we included Christine’s Black Sesame Toffee Brittle in our Advent calendar, and it was so delicious we bought extra to enjoy ourselves during the busy holiday season.
When the holidays were over, we knew we had to add Neo
$18 +
FARM - Chocolates Mint Meltaways
a classic pairing of mint and dark chocolate
$28 +
Good Good Chocolate Fruit Bonbon Duo
a celebration of fruit and chocolate, highlighting pear and raspberry complemented by our fruity Ambanja, Madagascar chocolate
$42 +
Halva Bonbons
Sesame halva, cardamom ganache: a collaboration with NYC’s Seed+Mill
$50 +
NeoCocoa Wildflower Honeycomb
a sugary toffee with a light, rigid, sponge-like structure
$28 +
Spirit & Craft Collection with Michael’s Chocolates
twelve-piece bonbon set highlighting four distinctive spirits
$55 +
Dandelion Confections
Chocolate Breakfast Granola
with oats, quinoa, cocoa nibs, hazelnuts, cherries, and coconut
( oats, almond flour, coconut oil, cherries, hazelnuts, )
$9.5 +
Single-Origin Pralines Collection
Fifteen house-made Pralinés showcase five distinctive chocolate origins, each melded with a complementary, sweet-savory nut or seed pâte. Head Chocolatier Nicholas and our Confections team craft a decadent, textural Collection that is sweet and salty, crisp and rich, nutty and piquant.
Praliné — an infinitely variable pâte (paste) of ground nuts and sugar — is one of our favorite chocolate pairings. Here, Nicholas and team draw inspiration from the humble peanut-butter cup, on up to en
$70 +
Single-Origin Truffle Collection, V7 by Dandelion Chocolate
Featuring five of our most chocolatey, nutty, buttery, and fruity cocoa origins, these truffles allow you to experience the full spectrum of flavors that may be found in our chocolate. The addition of only a few carefully chosen ingredients enhances the characteristic flavor notes of each origin; while the simple cube shape, pure ganache, and thin shell keep the focus on the chocolate itself.
These elegant chocolates are accompanied by an illustrated tasting guide offering notes on the cocoa o
$65 +
Small, Single-Origin Chocolate Hazelnut Spread, 175g
our version of a chocolate-nut spread
$16 +
Dandelion Chocolate Japan
Japanese (HYUGANATSU) Chocolate-Covered Citrus Collection
Crafted in collaboration with Dandelion Japan's Chef Shota Suzuki and his Tokyo Confections team, these enticing, chocolate-covered Japanese candied Hyaganatsu wedges are flown in just for us. To complement Hyaganatsu’s fragrance with our chocolate, Chef Shota and team begin with fresh, sunshine-yellow Hyaganatsu wedges, thickly sliced and bathed in sweet syrup.
They gently oven-remove only the excess syrup, then enrobe each bright wedge in lightly fruity 70% Zorzal Comunitario, Dominican Repu
$38 +
Japanese (Lemon) Chocolate-Covered Citrus Collection
These tender, juicy, chocolate-covered Japanese lemon batons are flown exclusively to us from Dandelion Japan's Chef Shota Suzuki and his Tokyo Confections team. They begin with fresh, extra-thick-cut, sugar-syrup-bathed slices of peel — from which they gently oven-remove only the excess syrup; then they enrobe each bright baton in Dandelion Japan’s subtly fruity 70% Zorzal Comunitario, Dominican Republic chocolate, for a soft, toothsome citrus treat.
$38 +
Japanese Chocolate-Covered Citrus Collection
Crafted in collaboration with Dandelion Chocolate Japan's Chef Shota Suzuki and his Confections team in Tokyo — and flown in just for us — our Japanese Citrus Collection introduces three distinctive Japanese citrus varieties: Lemon, Iyokan, and Hyuganatsu. Each chocolate-covered baton and wedge is first hand-candied in sweet syrup to enhance its delicious, soft and juicy texture — then enrobed in Dandelion Chocolate Japan’s 70% Zorzal Comunitario, Dominican Republic chocolate.
Our Citr
$110 +
Merch
Adult T-Shirt
100% organic cotton, for kids and adults, XS–XXL
$35 +
Baby Onesie
Tiny outfit, available for 12 or 24-month-olds.
$30 +
Kids T-Shirt
100% organic cotton, for kids
$27 +
Notecards
Becca, Samantha, or Kaija themed notecards.
$6 +
Tote Bag
tote bag for chocolate and more
$25 +
Books
Little Chocolate Cookbook
A collection of chocolate recipes featuring cakes, cookies, and desserts, designed to inspire and delight chocolate lovers.
$15 +
Making Chocolate: From Bean to Bar to S'more
Thirty recipes for our cookies, brownies, & cakes, plus how to make chocolate at home
$40 +
No Monkeys, No Chocolate
beautifully illustrated children's book that looks at the intricate, critter-filled ecosystem that makes chocolate possible.
$16.95 +
The Cacao Coloring Book
a beautifully illustrated story of cacao, written and hand-drawn from Belize
$35 +
Gift Cards
$100 Gift Card
A versatile $100 gift card, ideal for any occasion, allowing recipients to choose their preferred items from our American cuisine offerings.
$100 +
$25 Gift Card
This gift card can be redeemed for $25 worth of items at our establishment.
$25 +
$50 Gift Card
This gift card allows the recipient to enjoy $50 worth of American cuisine.
$50 +
Gift Card - Physical $150 value
Redeemable gift card valued at $150 for Dandelion Small-Batch Chocolate.
$150 +
Gift Card - Physical $75 value
Physical gift card with a $75 value, ideal for gifting friends, family, or colleagues.
$75 +