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Godavari Menu

$$Indian, Halal, Pickup, Takeout
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Godavari Menu

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Categories

  • Veg Appetizers
  • South Indian Tiffins
  • Non Veg Appetizers
  • Vegetarian Entrees
  • Non Vegetarian Entrees
  • South Indian Dosa Varieties
  • Roti Basket
  • Tandoor
  • Biryani
  • Godavari Chinese Specialties
  • Kids Special
  • Beverages
  • Desserts
  • Godavari Specialities

Veg Appetizers

Guntur Mirapakai Bhajji

Long Mirchi bajji cut with Onions Stuffed. Chillis battered and deep fried with desi style.
$12 +

Cut Mirchi

Chilli bajji refried, sprinkled with onions, and chaat masala.
$12 +

Veg Pakoda

A medley of mixed vegetables dipped in chick peas and rice flour batter and fried.
$11 +

Onion Paokda

A Medley of Onions dipped in Chickpea and Rice Flour (Deep Fried)
$10 +

Samosa

A delectable duo of crisp cones filled with potatoes, peas, cumin, spiced, and seasoned. Served with tamarind and mint chutney.
$10 +

Veg Ball Manchurian

Fried Dumpling balls made of Cabbage, Carrots and other veggies sauteed with machurian sauce
$14 +

Gobi 65

Cauliflower fritters fried in spicy batter.
$13 +

Gobi Vepudu

Deep Fried Cauliflower fritters in spicy batter and served dry
$13 +

South Indian Tiffins

Babai Idly

With chutneys, karampodi, and Ghee. Steamed rice and lentil patties served with sambar and chutneys.
$11 +

Chennai Idly

Sambhar idly. Steamed rice and lentil patties soaked in sambar.
$10 +

Vada

3 Deep fried lentil donuts with Sambar and chutneys.
$11 +

Madurai Vada

Sambhar vada. Deep fried lentil donuts immersed in sambar.
$10 +

South Central Combo (2 Idlis and 1 Vada)

Idly and vada. Steamed rice and lentil patties served with sambar, chutneys, and deep.
$12 +

Poori Masala

Fried wheat bread served with potato cooked with caramelized onion, tomato, and spices.
$13 +

Delhi Special Chole Bature

Deep fried bread served with chickpeas cooked in tomato & onion gravy.
$13 +

Ghee upma

Thick porridge cooked with coarse rice flour and garnished with ghee and served with chutneys
$13 +

Rasam Idly

Rice and Lentil patties soaked in Rasam (Homemade soup)
$10 +

Ghee Idly

Steamed Rice and Lentil patties topped with homemade ghee served with Sambar & Chutneys
$12 +

Non Veg Appetizers

Egg Bonda

Deep fry ball, mixed with boiled eggs, and Indian spices.
$13 +

Chicken 65

Boneless cubes of chicken marinated with Indian spices and deep fried. A popular Indian bar room snack.
$14 +

Chilli Chicken

Chicken sauteed with spices, chillis, and herbs.
$14 +

Raju Gari Kodi Vepudu

Cashewnut special fry. Special chicken sauteed with spices and cashew nut.
$15 +

Chicken Lollipop

Marinated chicken wings deep fried sauteed with spices and herbs.
$15 +

Kingfisher Special Wings

Chicken wings. Deep fried chicken wings marinated with batter and spices.
$15 +

Chicken 555

Boneless chicken sauteed in a chef speciality 555 sauce with red chilly sauce.
$14 +

Rayalaseema Kodi Vepudu

Special boneless chicken sauteed in spicy Andhra sauce and could also be made with less spicy sauce.
$14 +

Chicken Manchurian

Battered chicken tossed with manchurian sauce.
$14 +

Mamsam Roast

Special goat roasted with homemade fragrant spices and garnished with curry and cashew nuts.
$16 +

Vegetarian Entrees

Bengaluru Bendi Pulusu

Okra special. This dish originated from southern part of india is a rich onion and tomato based curry cooked with South Indian style spices with a chef's twist. Served with rice.
$15 +

Malai Kofta

Fresh dumplings stuffed with cottage cheese, carrots, cashews, potatoes, and herbs cooked in rich curry creamy sauce.
$15 +

Palak Paneer

Cheese cooked with fresh spinach, spices, and cream.
$15 +

New Delhi Channa Masala

Garbanzo beans cooked over a slow fire with a blend of spices, fresh tomatoes, onions, ginger, and garlic.
$15 +

Tadka Dal

Loosened yellow lentil cooked with spices, tomato or spinach, green chili, cumin, and onions.
$14 +

Gutti Vankaya Koora

Eggplant special. Eggplant cooked in special sesame and peanut spicy sauce.
$14 +

Ennai Kathirikai Curry

Eggplant cooked with rich onion, tomato based curry, and sesame oil with chef's special spices.
$14 +

Bihari Aloo Gobi

Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. Potato and cauliflower cooked with exotic spices.
$14 +

Paneer Butter Masala

Cottage cheese (paneer) simmered in onions, tomatoes, and cream.
$15 +

Navratan Kurma

Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric, and fenugreek leaves in a rich creamy gourmet sauce.
$15 +

Non Vegetarian Entrees

Godavari Egg Pulusu

A curry made with boiled eggs and onion gravy.
$15 +

Kurnool Kodi Kura

Special chicken boneless. Marinated boneless tender chicken cooked with special spices.
$16 +

Chicken Chettinadu

Authentic spicy curry cooked with traditional South Indian karaikudi grounded masala.
$16 +

Gongura Kodi Kura

Chicken gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A speciality from coastal Andhra Pradesh state.
$16 +

Andhra Mamsam Kura

Goat curry with Andhra spices. Cooked goat with homemade spices and special gravy.
$17 +

Gongura Mamsam

Goat gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A speciality from coastal Andhra Pradesh state.
$17 +

Godavari Godavari Chepala Pulusu (Avakay or Gongura)

Fish curry. Fish cooked in freshly ground spices in onion and tamarind sauce (Choice of Avakay or Gongura pastes)
$17 +

Konaseema Royyalu Curry

Special shrimp curry. Marinated shrimp cooked in freshly ground spices in onion and tomato gravy.
$17 +

Gongura Royyalu

Shrimp gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A speciality from coastal Andhra Pradesh state.
$17 +

Butter Chicken

Chicken cooked butter in a light creamy sauce.
$16 +

South Indian Dosa Varieties

Plain Dosa

A fermented crepe or pancake made from rice served with chutney and sambar.
$11 +

Teen Maar Onion Dosa

A fermented crepe or pancake made from rice, stuffed with onions, served with chutney and sambar.
$11 +

Masala Dosa

Thin rice crepes with Godavari special masala.
$12 +

Mysore Delight Dosa

Light and crisp rice crepe or pancake accompanied by lentil sambar, home made chutneys with a lling of spiced potato and onions.
$13 +

Kosta Ghee Roast

A crepe roasted and topped with ghee.
$12 +

Guntur Karam Dosa

Special chilli powder coated crepe.
$13 +

Bengaluru Butter Dosa

A Fermented Crepe made from lentils and rice comes with potato masala
$13 +

Gadwal Special Dosa

A crepe made with chef special recipe.
$13 +

Bezawada Pesarattu

A lentil crepe served with chutney and sambar.
$14 +

MLA Pesarattu(Upma Special)

Upma special. A lentil crepe stuffed with south Indian special upma.
$14 +

Roti Basket

Plain Naan

Leavened white bread baked in tandoor oven.
$4 +

Butter Naan

Leavened white bread baked in tandoor oven with butter.
$4.5 +

Guntur Naan (Garlic)

Garlic special. Bread baked in tandoor grill and topped with garlic.
$4.5 +

Hyderabadi Roti

Whole wheat bread.
$4.5 +

Chapati

Thin wheat flour bread.
$5 +

Patna Pulka

Very thin wheat floor bread.
$5 +

Bullet Naan

Bread baked in Tandoor oven with Garlic and Small chilli pieces
$4.5 +

Chilli Cheese Naan

Break baked in Tandoor with cheese and chillis
$5 +

Malabar Paratha

A flaky wheat bread cooked on Tawa
$6 +

Onion Kulcha

Naan with Onion Stuffing made in Tandoor
$5 +

Tandoor

Chicken Tikka

Boneless free range chicken pieces marinated in yogurt, mace, ginger, and other spices tandoor (clay oven) grilled.
$16 +

Afghani Chicken Kabab

Special chicken mixed with herbs, spices, and grilled in tandoori oven.
$16 +

Kodi Tandoori(Half)

Chicken leg and thigh pieces are marinated overnight in yogurt with herbs, spices, and cooked on skewers in tandoor (clay oven).
$15 +

Kodi Tandoori(Full)

Chicken leg and thigh pieces are marinated overnight in yogurt with herbs, spices, and cooked on skewers in tandoor (clay oven).
$21 +

Gongura Kodi Kabab

Godavari special. Grilled chicken marinated in gongura paste, yogurt, and green chillis.
$16 +

Calcutta Fish Tikka

Tender pieces of fish roasted on skewers in tandoor.
$16 +

Special Paneer Tikka

Marinated indian cottage cheese grilled in oven.
$16 +

Kakinada Special Fish

Whole fish grilled in tandoori with chef special spices.
$20 +

Konaseema Tandoori Sampler

Assorted sampler of tandoor items.
$20 +

Tandoori Prawns

Special Shrimp grilled in clay oven (Tandoor) and with desi spices
$17 +

Biryani

Old City Veg Dum Biryani

Basmati rice cooked with vegetables, fresh herbs, spices, and cooked in a curry sauce.
$14 +

Veg Avakay Biryani

Basmati Rice with Vegetables, Fresh Herbs, spices cooked with homemade Biryani masala and Avakay (Mango) paste
$14 +

Hyderabadi Chicken Dum Biryani

King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.
$15 +

Hyderabadi Mutton Dum Biryani

King of all biryanis. Hyderabadi dum biryani is an Indian mutton and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.
$16 +

Kodi Guddu Special Biryani

Egg special. Basmati rice cooked with boiled eggs and fresh herbs, spices & cooked in a curry sauce.
$15 +

Godavari Kodi Biryani (Boneless Chicken)

Basmati rice cooked with fresh herbs, spices, and simmer tender morsels of chicken.
$15 +

Konaseema Royyala Biryani

Special shrimp cooked with basmati rice and biryani masala.
$14.99 +

Paneer Godavari Biryani

Special paneer cooked with basmati rice and homemade masala.
$15 +

Kosta Curd Rice

Yogurt rice. Rice mixed with yogurt and served with Andhra style chili.
$13 +

Mamsam Roast Biryani

Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home made biryani masala and mixed with fresh baby goat roast.
$16.99 +

Godavari Chinese Specialties

Bezawada Street Noodles - Veg

Hakka Noodles tossed with mixed vegetables.
$14 +

Bezawada Street Noodles - Chicken

Hakka Noodles tossed with mixed scrambled egg and chicken.
$15 +

Bezawada Street Noodles Shrimp

Hakka Noodles tossed and sauteed with Shrimp.
$16 +

Kamat Fried Rice - Veg

Indo Chinese style fried rice cooked in a special pan with mixed vegetables.
$14 +

Kamat Fried Rice - Chicken

Indo Chinese style fried rice cooked in a special pan with egg and chicken pieces.
$15 +

Kamat Fried Rice Shrimp

Indo Chinese style fried rice cooked in a special pan with shrimp
$16 +

Chitoor Chinese Noodles - Veg

Szechuan style. Fiery in nature with chopped vegetables, added with red chili paste, and salt to taste
$14 +

Chitoor Chinese Noodles - Chicken

Szechuan style. Fiery in nature with chopped vegetables fried with shredded chicken, added with red chili paste, and salt to taste.
$15 +

Chittoor Chinese Noodles Shrimp

Szechuan style. Fiery in nature with shrimp, added with red chili paste, and salt to taste
$16 +

Maharaja Veg Fried Rice

Szechuan style. Indo Chinese style fried rice cooked in a special szechwan sauce with mixed vegetables.
$14 +

Kids Special

Kids Naan

Leavened thick chewy bread from clay oven.
$4 +

Geometry Dosa

Triangle shaped dosa. A cone shaped crepe with crispy in style.
$10 +

Chocolate Dosa

Nutella stuffed crepe.
$10 +

French Fries

A desi style French fries.
$7 +

Bhutan Chicken Wings

Chicken wings cooked with no spices added.
$9 +

Sachin Noodles

No spice. Desi style noodles served with maggi ketchup.
$9 +

Cheese Dosa

Crepe with cheese topping and stuffed if needed.
$10 +

Choco Chip Dosa

A thick Crepe topped with choco chips
$10 +

Teddy Bear Dosa

A teddy bear Crepe for kids
$10 +

M&M Uttappam

A thick Crepe topped with M&Ms.
$10 +

Beverages

Coke Products

Choice of your coke products
$2.49 +

Nuziveedu Mango Lassi

Mango and yogurt drink.
$4.99 +

Chandigarh Sweet Lassi

Sweet yogurt drink.
$3.99 +

Jaipur Salt Lassi

Yogurt drink with salt.
$3.99 +

Thums Up

Thums up is a brand of cola in india. the logo is a red thumbs up. it was introduced in 1977 to offset the withdrawal of the coca-cola company from india. the brand was later bought by coca-cola who re-launched it in order to compete against pepsi
$3.99 +

Limca

Indian sprite
$3.99 +

Masala Chai

Indian chai.
$3.49 +

Desserts

Bengali Gulab Jamun

Pastry ball made from milk dough fried until golden brown and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.
$6 +

Shahi Gulab Jamun

Pastry balls made from milk dough fried until golden brown stuffed with special sweet and served in sugary syrup
$7 +

Godavari Payasam

Kheer. Traditional Indian rice pudding cooked with raisins, cashews, nuts, and cardamom.
$6 +

Rasmalai

2 pieces of snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.
$6 +

Gajar ka Halwa

Rich dessert made with fresh carrots, milk, and sugar encapsulated within the generous amount of ghee.
$6 +

Godavari Specialities

Adyar Sambar Rice

Rice mixed and tossed with south indian lentil soup
$14 +

Kodi Pappu Charu

Chicken cooked with rice and tossed with South Indian lentil soup
$15 +

Mamsam Pappu Charu

Goat cooked with rice and tossed with South Indian lentil soup
$16 +

Kothu Paratha (Veg)

A flaky wheat bread chopped into small pieces and sauteed with vegetables
$14 +

Kothu Paratha Chicken

A flaky wheat bread chopped into small pieces and sauteed with chicken and egg
$16 +

Kothu Paratha Egg

A flaky wheat bread chopped into small pieces and sauteed with scrambled egg
$15 +
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