Larsen's Grill Menu
$$$Sandwiches, Barbecue, Seafood, Steak
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Larsen's Grill Menu
Prices are estimated based on your predicted location and may vary across store, enter address for menu prices at your nearest storeCategories
- USDA Choice Wet Aged Angus Steaks
- USDA Prime Dry Aged Steaks
- Sushi Rolls
- Appetizers
- Sandwiches, Burgers & Salads
- Chops, Roasts & Chicken
- Seafood
- Barbecue
- Sides
- Dessert
- Kids' Menu
USDA Choice Wet Aged Angus Steaks
Wet Aged Filet Mignon 8 oz.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
$64 +
New York Strip 14 oz.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
$64 +
Porterhouse 20 oz.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
$74 +
USDA Prime Dry Aged Steaks
Prime Dry Aged Filet Mignon 8 oz.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
$74 +
Organic Grass Fed Filet Mignon 8 oz.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
$74 +
Rib Eye 16 oz.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
$84 +
Sushi Rolls
Chicken Crunch Roll
Crispy fried chicken, cucumber, avocado, carrots, with soy paper and thai chili sauce
$19 +
California Roll
Crab, cucumber and avocado with seaweed paper
$18 +
Lobster Crunch Roll
Tempura fried lobster, crab salad, avocado, eel sauce with soy paper topped with dynamite sauce.
$32 +
Vegan Cali Roll
With sweet rice, cucumber, and avocado in seaweed paper
$17 +
Appetizers
Bacon Wrapped Shrimp
Shrimp stuffed with jack cheese and Old Bay Seasoning, wrapped in applewood smoked bacon.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
$35 +
Spinach Artichoke Dip
Spinach, Artichoke, heavy cream, spices.
Served with tortilla chips. Not vegetarian.
$25 +
Maryland Crab Cakes
Jumbo lump crab meat, House blend of seasoning, Panko bread crumbs. Served with Beurre blanc sauce and lemon on the side.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
$39 +
#1 Grade Ahi Tuna Tartare
Ahi Tuna tossed in ponzu sauce, on top of avocado and cucumber, served with wonton chips.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
$32 +
Filet Mignon Sashimi
Tender Filet Mignon tail, crusted with black and white sesame seeds and seared rare. Served on wasabi mashed potatoes, and drizzled with Miso glaze. (Can be made without wasabi upon request.)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
$35 +
Garlic Cheese Bread
Two house blended beef patties, lettuce, onions, applewood smoked bacon, tomatoes, pickles, 1000 Island dressing, American and Cheddar cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
$10 +
Jalapeno Queso Dip with Guacamole
Jalapeno queso dip with guacamole typically includes a creamy blend of cheeses and spicy jalapenos, complemented by fresh guacamole.
$19 +
Lobster Bisque
Creamy bisque with butter poached lobster claw meat.
$27 +
Sandwiches, Burgers & Salads
Larsen's Prime Roast Beef Dip
Slow roasted prime rib piled on Parmesan-garlic ciabatta bread, Gruyere cheese, mayonnaise served with a side of au jus, and creamed horseradish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
$30 +
''THE'' Burger
Moist and delicious butter cake served with vanilla ice cream, fresh whipped cream, and raspberry sauce.
$28 +
Seared Ahi Tuna Salad
Seasoned, seared Ahi Tuna, mixed greens, avocado, tomatoes, almonds, and wontons tossed in Asian dressing.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
$29 +
Blackened Marinated Chicken Entrée Salad
Mixed greens, cherry tomatoes, roasted peppers, Goat cheese crumbles, candied pecans and avocado tossed in raspberry vinaigrette dressing
$27 +
Wedge Side Salad
Egg, tomatoes, bacon, candied pecans, Bleu cheese crumbles and Bleu cheese dressing.
$17 +
Flemmings House Side Salad
Mixed greens, diced tomatoes, candied walnuts, purple onions and Bleu cheese crumbles tossed in raspberry vinaigrette dressing.
$16 +
Caesar Side Salad
Romaine lettuce, parmesan cheese, and croutons, all tossed in a classic Caesar dressing.
$16 +
Chop Side Salad
Romaine and iceberg lettuce, hearts of palm, artichoke hearts, bacon, avocado, tomatoes, Jack cheese, chopped egg and garbanzo beans tossed in champagne vinaigrette
$16 +
Tomato & Fresh Burrata Side Salad
Fresh tomato and red onion and fresh Burrata cheese topped with basil pesto and balsamic glaze drizzle.
$16 +
Chops, Roasts & Chicken
Kurobuta Pork Chop
Thick cut, bone-in. Served with house made apple chutney.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
$49 +
Herb Roasted Chicken Breast
Served with wild rice and glazed carrots, with mushroom cream sauce on the side. NO SIDE SUBSTITUTIONS.
$34 +
Stuffed Breaded Chicken Breast
Deep fried chicken breast stuffed with a chefs blend of jalapenos, corn, black beans and mixed cheeses. Topped with Beurre blanc sauce.
$36 +
Blackened Chicken Pesto Pasta
Cajun spiced chicken with pesto sauce tossed with linguini, sun dried tomatoes, and roasted red peppers.
$32 +
Prime Rib (12 Oz.)
Slow roasted and served with au jus and creamed horseradish on the side. While supplies last.
$49 +
Prime Rib (16 Oz.)
Gluten free. Slow roasted and served with au jus and creamed horseradish. While supplies last.
$59 +
Seafood
Chardonnay Soaked Cedar Plank Salmon
Served with grilled asparagus and Beurre blanc sauce.
NO SIDE SUBSTITUTIONS.
$47 +
Fresh Chilean Miso Sea Bass
Served on a bed of white rice with asparagus, Beurre blanc sauce and drizzled with Miso glaze.
NO SIDE SUBSTITUTIONS.
$59 +
Cold Water Lobster Tail
7 oz-8 oz .
$60 +
Barbecue
USDA Prime Slow Roasted Sliced Tri-Tip
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$34 +
Hawaiian Marinated USDA Prime Tri Tip
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$34 +
Sliced Tri-Tip & Baby Back Rib or Beef Rib Combo
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$39 +
Full Rack Baby Back Ribs
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$45 +
BBQ Beef Ribs
Tender beef ribs paired with a choice of side: macaroni, vegetables, or potatoes. Selection includes five cheese macaroni, garlic mashed, or wild rice among others.
$38 +
Sides
Loaded Baked Potato
Loaded with bacon and cheese. (Butter, sour cream, and chives on the side.)
$10 +
Garlic Mashed Potatoes
$10 +
Brussels Sprouts
Drizzled with Balsamic glaze and topped with shaved Parmesan cheese.
$10 +
Maple Glazed Carrots
Carrots glazed with maple syrup, often roasted to enhance their natural sweetness.
$10 +
House Cut Fries
Freshly sliced potatoes, deep-fried until golden and crisp, typically seasoned with a unique blend of spices.
$10 +
Five Cheese Macaroni
Macaroni pasta combined with a blend of five cheeses, baked together to create a rich and creamy side dish.
$10 +
Waffle Cut Sweet Potato Fries
$10 +
Sauteed Green Beans with Almonds
Can be made without nuts upon request.
$10 +
Wild Rice
A side of naturally nutty and earthy wild rice, typically prepared to complement a variety of dishes.
$10 +
Onion Rings
$10 +
Dessert
Butter Cake
Moist and delicious butter cake served with vanilla ice cream, fresh whipped cream, and raspberry sauce.
$17 +
New York Cheesecake
Served with fresh berries and fresh whipped cream.
$14 +
Molten Chocolate Lava Cake
Gluten free chocolate cake with a gooey chocolate center. Served with vanilla ice cream and fresh whipped cream.
$14 +
Key Lime Pie
Key Lime custard in graham cracker crust. Served with fresh whipped cream.
$14 +
Kids' Menu
KIDS' Chicken Strips
Served with French fries and ketchup.
$12 +
KIDS' Macaroni and Cheese
Our Famous Five Cheese Macaroni
$12 +
KIDS' BBQ Tri Tip
Slow roasted, then sliced and basted with BBQ sauce. Served with French fries.
$15 +
KIDS' Sliders (2)
Two ground beef and American cheese sliders. Served with French fries.
$15 +